Name: DIL RANI Restaurant, Gejayan
Address: Jl. Affandi - Gejayan No. 50, Mrican, Caturtunggal, Kec. Depok, Kabupaten Sleman, Daerah Istimewa Yogyakarta, ID
Price range: 40rb-100rb
Rating: 4.4

round crackers are filled with mashed potatoes served with mint chutney and tamarind sauce

baked tortilla filled with chicken, simple salad, cheese, and butter gravy, served with chili sauce and mayonnaise

lamb ribs grilled served with saute mix vegetable, and potatoes under liner curry gravy

indian style set menu for 4 or 5 person served with biryani rice, chicken tikka, chicken tandoori, grilled lamb ribs, boiled eggs, equipped with savory curry gravy, yoghurt and onion pickles

stew boneless lamb indian herbs spices cooking aromatic served with biryani rice and pickles.

chicken leg cooked with tandoor indian style served with potatoes, simple salad and butter gravy

Boneless lamb red curry north indian kashmiri food served with a combination of vegetable tomatoes, carrots, potatoes  coriander leaves

fried pastries filled chicken curried chopped, potato boiled, garlic  onion served with chili sauce  mayo

fried pastries filled mix vegetable curried, potatoes boiled, green peas, garlic  onion served with chili sauce  mayo

fried rolled pastry with chicken breast chopped, vermicelli served with sweet chili sauce

fried rolled pastry with vermicelli, saute carrots, leeks, dried black mushroom served with sweet chili sauce

fish fillets wrapped in chickpea flour batter seasoned with special spices served with mint chutney and tamarind sauce

Crispy and savory indian thin chips, made from lentil flour, served with mint chutney and tomato sauce

Fried Banana With Bread Crumbs Served With Topping Cheese And Palm Sugar

savory chicken wings that are fried and then slathered with chopped garlic and delicious cheese

Fried chicken wings coated in buffalos signature spicy sauce, with sour, savory and spicy flavors

tandoori baked indian flatbread with butter

tandoori baked indian flatbread with butter and cheese

tandoori baked indian flatbread with butter and garlic

tandoori baked indian flatbread with butter, garlic and cheese

a traditional indian bread that gives it a soft texture

Paratha bread filled with chicken and simple salad inside

paratha bread filled with lamb slices and simple salad inside

paratha bread with maple sauce on the side and iching sugar on the top

indian roasted chicken served with biryani rice and pickles

biryani rice served with mix vegetable and pickles

boneless chicken leg cooked in ghee, savory butter gravy, cooking cream served with simple salad, potatoes and butter gravy

grilled chicken breast served with potatoes, simple salad, and curry gravy

chicken leg boneless cooked with tandoor indian style served with potatoes, simple salad and butter gravy

pan-seared salmon served with simple salad and potatoes poured with butter gravy

pan-seared fish served with savory butter gravy, simple salad and potatoes

Biryani rice, naan, butter chicken, dal tadka, chole masala, yoghurt, onion pickle

rich, savory, and spicy basmati rice, with base indian lamb gravy served with tomatoes and cucumber slices

lamb shanks grilled served with saute mix vegetable, and potatoes under liner lamb gravy

Biryani Rice, Naan, Paneer, Dal Tadka, Chole Masala, Yoghurt, Onion Pickle

indian vegetable curry vegetarian dish made with potatoes, cauliflower, carrots, and indian spices served with simple salad and curry gravy

indian cottage cheese mixed with shallots, onion cooked with savory indian gravy has a sweet and sour taste from spices

indian cottage cheese mixed with green paprika peppers, onion cooked with spicy masala gets a unique taste from spices

Full of spices and is a healthy delicacy is made yellow bean butter and topping with cream

Made with black bean, red bean, butter and topping with cooking cream

autenthic indian soup served in a savory curry gravy with combination of boneless lamb, celery, carrot, potato, seasoning, and lemon

White stock, cream, milk and roux in a smooth blended with slices of mushroom campignon and aromatic spices served with topping sliced saute mushroom, and dried parsley

Chicken stock, cream, milk and roux in a smooth blended with pieces of chicken breast and aromatic spices served with topping diced chicken, and dried parsley

DIL RANI Restaurant, Gejayan

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