Name: LA REGINA RISTORANTE
Address: Jl. Buring No.50, ID
Price range: Diatas 100rb
Rating: 5

A robust antipasto platter from italy featuring four premium charcuterie selections bresaola, smoked duck breast, parma ham and chorizo

45gr of air-dried beef from Lombardy, Italy.

45gr of Italys legendary dry cured ham from Parma.

25gr each of two carefully selected cold cuts of bresaola/ smoked duck breast/ parma ham/ chorizo and cheese selection of brie/ caciottina/ foume dambert/ artisan gouda

A 45gr portion of cured and smoked duck breast inspired by traditional European charcuterie, particularly from France

45gr of Spanish cured pork sausage, boldly seasoned with paprika, garlic, and traditional spices

A curated cheese platter featuring 25gr of each from our selection of three artisanal choices of cheese as brie/ caciottina/ fourme dambert/ artisan gouda

A 45gr serving of soft, creamy brie from france, made with cow milk.

A 45gr portion of one of the oldest blue cheeses in france

A 45gr portion of young, semi-soft cheese from central italy, made from fresh cow milk

A 45gr serving of traditional dutch cows milk cheese

Tomatoes, delicate bocconcini, fragrant basil, watercress and red onion, crowned with croutons and enhanced by the finest extra virgin olive oil and balsamic

Pecorino cheese, complemented by mixed greens, fresh pear, roasted canary nuts and a honey lime dressing.

Delicate puff pastry, and crowned with honey and roasted walnuts. Paired with a fresh rucola salad, green apple and tapenade.

Roast beef instead of raw meat for a deeper, more complex flavor. Complemented by arugula, red onion, parmesan, capers, olive oil, and balsamic glaze.

Combining crispy calamari and shrimp, lightly battered and fried to a golden crisp. Served with a refreshing squeeze of lemon and accompanied by tangy tartar sauce.

Toasted bread rubbed with garlic and served with three distinct toppings : mushroom, bolognese, mushroom pesto, and balsamic Brie cheese.

Golden, crispy rice balls filled with a luscious truffle mixture, originating from Sicily. Served with a rich truffle aioli.

The tomato-based broth is rich and aromatic, filled with scallops, green mussels, shrimp, with fish, calamari, and cherry tomatoes. Served with toasted focaccia.

Mushroom soup with truffle slice and truffle oil. Served with toasted focaccia.

Italian pumpkin soup served with toasted focaccia.

Combines smoked beef with a robust tomato sauce, enriched with dried tomatoes, grana padano and a touch of dried chilli.

Slow-simmered meat sauce meets the richness of tomatoes.

The earthy richness of truffle paste is blended with Grana Padano and Black pepper, Creating a creamy.

Italian pasta traditions, this pasta combines creamy rosemary gravy with earthy mushrooms and roasted chicken.

Blend of garlic and olive oil pasta is adorned with seared prawns, shiitake mushrooms, and fresh parsley.

Seafood pasto that blends the briny sweetness of green-lipped mussels with the delicate, savory essence of clams. The mussels are simmered in a light, garlicky white wine sauce infused with olive oil, chili flakes, parsley and hint of lemon.

Butter, heavy cream, parmesan and smoked beef. The luxurious sauce envelops the beef, creating an indulgent, creamy experience with a delicate richness that satisfies.

Garlic and olive oil, enriched with black olives, basil, red chili, chili flakes, and parmesan.

Pesto cream sauce enveloping sun-dried tomatoes and roasted chicken.

Seared scallops delicately nestled in a silky lemon butter sauce.

Smoked beef, egg yolk, parmesan, and black peppers.

Egg yolk, parmesan, black pepper, and pancetta.

Creamy tomato sauce elevated by a touch of vodka, imparting a smooth, tangy finish.

Pancetta and tomato concase, finish with parmesan and a hint of dried chili.

Prosciutto di parma, draped in velvety red wine and mustard cream sauce, with finishing touch of parmesan.

Ravioli is filled with a smooth mushroom and cream cheese blend. Finish with charred mushrooms, butter garlic, and blie cheese for a full, earthy flavor.

Layers of fresh pasta, traditional beef ragu and bechamel sauce. Served with a crisp salad.

Golden brown butter, air-dried bresaola and a touch of candied lemon.

Homemade squid ink pasta served with tender calamari in a light white wine butter sauce. Accentuated with dried tomato, parmesan, and basil.

Truffle risotto is elevated with charred mix mushrooms. Finished with aged parmesan.

Garlic butter risotto features seared king prawns, candied lemon and basil.

Creamy pesto butter risotto is paired with slow-cooked beef brisket in red wine , enhanced with sun-dried tomatoes and parmigiano reggiano for depth and warmth.

Cream sauce layered with shiitake, white and oyster mushrooms. Topped with truffle paste, mozzarella, and parmesan.

Topped with tomato concasse, bolognese al ragu, beef pepperoni, BBQ chicken, smoked beef bacon, bocconcini and Mozzarella

Italian seafood pizza with a spicy diavolo tomato sauce base. Topped with green mussels, shrimp, calamari, and mozzarella.

Four cheeses : Blue cheese, gouda with oregano, parmesan and bocconcini.Balanced with tomato concase, basil, and mozzarella

Tomato concase, beef pepperoni, onion, bell pepper, mozzarella and parmesan.

Tomato concase topped with mozzarella and a medley of oyster, White and shiitake mushrooms

Tomato concase, BBQ chicken, bell pepper, onion, zucchini, eggplant, mozzarella and parmesan.

Made with tomato concase, fresh basil, sliced and sun-dried tomatoes, mozzarella and parmesan.

Prosciutto with creamy mascarpone and mozzarella. Finished with fresh rucola for a perfect balance of richness and freshness.

Prosciutto, Pancetta and Salami. Set a top tomato concase with bocconcini and parmesan.

Roasted chicken, grilled bolar blade, seared sea bass, grilled tiger prawn, bbq beef sausage.

Pan-seared black cod is draped in a rich miso butter sauce. accompanied by roasted cauliflower and velvety cauliflower puree.

Braised beef shank is paired with confit vegetables and creamy mashed potatoes.

Grilled tiger prawn is served with roasted potatoes, a refreshing mixed salad and tangy pineapple salsa.

Pan-seared dory is served with french fries, a fresh mixed salad and mango sauce, Complemented by caramelized onion.

Roasted chicken with rosemary, served with ratatouille vegetables, mashed potatoes, and rich chicken gravy.

Pan-seared salmon is complemented by green beans, mashed potatoes, and a fragrant ginger torch cream sauce.

Duck confit accompanied by a bold onion, mushtard sauce, roasted baby potatoes, and a tangy balsamic salad

Fried Dory with crispy potato chips, mixed salad, and tangy tartar sauce.

Breaded chicken breast is paired with marinara spaghetti and parmesan.

Seared pork chop is served with salsa verde, roasted potatoes, green beans, and mushroom.

Crispy pork belly is paired with roasted potatoes, honey-lime salad, and balsamic gravy.

Red wine-braised brisket is served with confit vegetables and buttery mashed potatoes.

LA REGINA RISTORANTE

Cheese

Antipasto Super Carnivora

Bresaola

Prosciutto di Parma ( Pork )

Antipasto Misto

Cured Duck Breast

Chorizo ( Pork )