Name: Smoking Barrels Atelier, Cilandak Tengah Raya
Address: Jl. Cilandak Tengah Raya No.8, Cilandak Bar., Kec. Cilandak, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta 12430, ID
Price range: 40rb-100rb
Rating: 4.9

Fried rice with shredded mackerel, sweet and spicy flavor, served with crispy egg

Fried rice with tomato paste, diced chicken, served with crispy egg

Fried rice with sliced garlic, shallots, kecombrang, and salted fish, served with crispy egg

Fried rice with rendang paste, served
with beef satay and crispy egg

Fried rice with shredded chicken in green chili paste, served with crispy egg

Fried rice with curry paste, diced lamb, served with crispy egg

Green tea based iced tea with a combination of refreshing fruits.

Punchy and bright black tea based iced tea with a touch of floral aromatics.

Thirst-quenching iced tea with premium indonesian dark oolong, lemon and artisan local honey.

Aromatic white peony based beverage with hearty floral notes of rose, lavender and osmanthus.

Redolent milk tea with a beautiful combination of black tea, coffee and chocolate notes.

Grilled baby corn with miso glaze and homemade togarashi, served with garlic aioli

crunchy corn tortilla with chilli con carne and cheese, served with guaca-mayo

french fries with truffle oil and shaved parmesan cheese, served with garlic aioli

Fried potato roll with smoked beef and cheese, topped with tonkatsu sauce and aioli

Fried calamari with signature gochujang aioli

Homemade popcorn chicken served with potato chips and aji Verde sauce

Breaded tape (fermented cassava) served with choice of sauce: Coffee sauce/Kaya Custard/Butterscotch

Sweet and crispy fried banana with choice of sauce: Coffee sauce / Kaya Custard / Butterscotch

Crispy chicken wings with choice of suace

French Fries with cheese sauce, smoked beef, grated parmesan, and topped with chopped parsley

Fried pastry dough covered in cinnamon and sugar sprinkle with homemade butterscotch sauce.

French Fries with red cheddar, beef patty. 
Caramilized onion, and burger sauce

Chicken with curry sauce wrap in tortilla.

Tortilla with chicken, bellpepper and onion with cajun spices, and mozarella cheese served with pico de gallo and guaca mayo.

Deep fried ground chicken with mushroom and mozzarella cheese served with aloli mayo

Choice of eggs, sourdough garlic bread, beef bacon, breakfast sausage, grilled tomato cherry and sauteed shiitake mushroom

Smashed avocado, feta cheese, pickled red onion and cilantro with smoked beef, topped with feta and parmesan cheese

Bruleed brioche french toast with strawberry, mandarin orange, whipped cream and homemade syrup

Homemade Kaya custard and butter on milk toast

Creamy rice porridge with various topping on top, from shredded chicken, pickled mustard, cakwe, spring onion and fried shallot.

Signature chicken noodle atelier served with samba and chicken stock.

Cirawa Honey X Sindoro x Kintamani Catur Roast Level : Medium

Origin: ruteng, flores, east nusa tenggara, indonesia
varietal: yellow cattura
process: washed
altitude: 1000-1500 masl

tasting parameter
body: 3/5
acidity: 2/5
sweetness: 4/5

notes : malt, milk chocolate, roasted almond, raisin, coconut sugar

Region: westjava, mt.malabar, margamulya
varietal: sigararutang
process: honey
altitude: 1658masl

tasting parameter
body:3/5
acidity:3/5
sweetness:4/5

notes:orange, dried mango, hint of lemongrass, sweet grape

Region : kopyol, catur, kintamani, bali
process : natural
altitude :1400 masl
netto : 200gr

tasting parameter
body: 3/5
acidity: 3/5
sweetness: 4/5


notes : mango, dried fruit, hint of floral, juicy mouthfeel

Region: westjava, mt.malabar, pangalengan
varietal: sigararutang
process: natural
altitude: 1800masl


tasting parameter
body: 3/5
acidity: 2/5
sweetness: 3/5

notes: tangerine, honey, hint of red berries
roastingdate: 04/02/25

Komposisi: brazil x mandailing
roast level: medium

black: dark chocolate, brown sugar, roasted peanut, orange peel
white: whole wheat biscuit, dark chocolate, brown sugar, peanut

Komposisi : cirawa honey x malabar
roast level: medium

taste notes:
black : dried jackfruit, fruity dark chocolate, hint of spice, orange zest
white : jackfruit, chocolate, sweet spices, peanut butter

Fresh romaine lettuce tossed with Caesar dressing served with sliced grilled chicken breast and boiled egg

Mixed salad with popcorn chicken, mandarin orange, spicy yuzu dressing, topped with parmesan cheese

American style smashed burger, red cheddar, onion marmalade and homemade spread on brioche bun. served with french fries

Chicken katsu, homemade tonkatsu sauce and coleslaw on milk toast. served with french fries.

Butter croissant with cheddar cheese and smoked beef slices filling

Jamaican-style jerk chicken tight served on butter rice, with aji verde sauce and tortilla chips

Chinese-style fried rice served with salmon steak, mala chilli oil, pickles and prawn crackers.

Javanese-style fried rice with chicken satay, sunny side up, pickles and prawn crackers.

Tender beef strips cooked in a demi-glace creamy
sauce, served over steamed rice.

Tender beef strips stir-fried with a spicy Szechuan
sauce with onsen egg, served over steamed rice.

Crispy chicken coated in tangy thai sauce with onsen egg, served over steamed rice.

Japanese rice bowl topping with dice salmon, sunny side up, carrot, avocado, and mushroom

Hawalan dishes rice topping with beef patty and sunny side up with mushroom sauce.

Classic aglio olio style spaghetti with choice of protein

Rigatoni pasta in beef ragu alla bolognese sauce

Baked elbow macaroni with smoked beef and a combination of mozzarella and parmesan cheese

Spaghetti with garlic gochujang sauce, smoked beef and egg yolk.

Spaghetti with pesto sauce and topping with chicken.

Dragon fruit, soursop, strawberry, pineapple.

Banana, raspberry, strawberry, blueberry.

Granny smith green apple, pineapple, lemon, kale

Pan seared salmon with vegetable, mashed potato and creamy lemon butter sauce.

Smoking Barrels Atelier, Cilandak Tengah Raya

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