Name: Resto Abu Ali
Address: Jln. Pahlawan No.34 Rt.01/ Rw. 15 Kel. Empang, Kec. Bogor Selatan, Kota. Bogor, Jawa Barat 16132, ID
Price range: Diatas 100rb
Rating: 5

Mugalgal  tender cubes of meat, seared to perfection with a medley of traditional gulf spices, garlic, and green chili. Cooked over high heat for that irresistible char and served hot off the flame, its the taste of the arabian.

Golden. Crispy. Packed with Tender Lamb Flavor.Our Lamb Sambosa is filled with juicy, spiced lamb blended with aromatic herbs and warming Middle Eastern spices, all wrapped in a perfectly flaky, golden pastry. Crispy on the outside.

Mandhi Lamb  a dish that brings together centuries of flavor, cooked to perfection. Our tender lamb is slow-cooked with fragrant basmati rice, saffron, and a secret blend of Middle Eastern spices, delivering a melt-in-your-mouth experience with ever

Mandhi Lamb a traditional dish crafted with love and rich cultural flavor. Tender, marinated Lamb is slow-cooked to perfection and served over fragrant basmati rice, infused with saffron, cardamom, and a delicate blend of signature spices.

Mandhi Rice  long-grain basmati rice cooked low and slow with saffron, dry lemon, and a blend of traditional Middle Eastern spices.

Lamb kabsa (or kabsah) is a traditional saudi arabian rice dish made with tender lamb, fragrant basmati rice, and a blend of warm spices. Its similar to biryani but with distinct middle eastern flavors.

A signature dish of Saudi Arabia, our Lamb Kabsa features tender, slow-cooked Lamb infused with a fragrant blend of Arabic spices, served over long-grain basmati rice cooked in a rich tomato and spice broth.

A signature dish of Saudi Arabia, our Chicken Kabsa features tender, slow-cooked chicken infused with a fragrant blend of Arabic spices, served over long-grain basmati rice cooked in a rich tomato and spice broth.

Fragrant basmati rice cooked to perfection with a blend of traditional Middle Eastern spices including cinnamon, cardamom, cloves, and black lime.

A traditional Gulf specialty, our Madbhi Chicken features a whole chicken marinated in a fragrant blend of aromatic spices including cardamom, cinnamon, and garlic. Slow-cooked to tender perfection, this dish is bursting with rich, savory flavors

A traditional Gulf specialty, our Madbhi Chicken features a whole chicken marinated in a fragrant blend of aromatic spices including cardamom, cinnamon, and garlic. Slow-cooked to tender perfection, this dish is bursting with rich, savory flavors and

Mandhi Chicken  a traditional dish crafted with love and rich cultural flavor. Tender, marinated chicken is slow-cooked to perfection and served over fragrant basmati rice, infused with saffron, cardamom, and a delicate blend of signature spices.

Lamb Biryani  tender, marinated lamb layered with fragrant basmati rice, slow-cooked with saffron, caramelized onions, and a symphony of traditional spices.Every bite is a journey  from the deep, smoky richness of the lamb to the perfectly spiced

marinated Chicken layered with fragrant basmati rice, slow-cooked with saffron, caramelized onions, and a symphony of traditional spices.Every bite is a journey  from the deep, smoky richness of the Chicken to the perfectly spiced

Marinated Chicken layered with fragrant basmati rice, slow-cooked with saffron, caramelized onions, and a symphony of traditional spices.Every bite is a journey  from the deep, smoky richness of the Chicken to the perfectly spiced

Marinated Chicken layered with fragrant basmati rice, slow-cooked with saffron, caramelized onions, and a symphony of traditional spices.Every bite is a journey  from the deep, smoky richness of the chicken to the perfectly spiced

Biryani rice typically refers to the flavorful, aromatic basmati rice used in making biryania popular South Asian dish. The rice is often cooked with Special Spices

Madghout Lamb is a delicious traditional Gulf dish, especially popular in Saudi Arabia and the UAE. Its a slow-cooked lamb and rice meal seasoned with fragrant spices and cooked together for rich, deep flavors.

Moussaka is a celebration of traditionvelvety eggplant, slow-cooked tomatoes, chickpeas, and aromatic spices, simmered to perfection. Whether served hot or cold, every bite melts in your mouth and tells a story of home, heritage, and heart.

Kibdah ghanam is a tribute to timeless street-style soul foodtender lamb liver sauted with garlic, onions, and green chili, kissed with warm spices and a squeeze of fresh lemon. Served sizzling and straight from the pan, its rich, hearty, and unmi

Burmah lamb succulent lamb shanks braised low and slow with a rich blend of middle Eastern spices, tomatoes, and caramelized onions. The meat falls off the bone, soaked in deep, comforting flavors that warm the soul and satisfy every craving.

Chicken Cream Soup is the perfect blend of tender shredded chicken, velvety cream, and subtle spicesslow-cooked to soothing perfection. Rich, hearty, and delicately seasoned, its the bowl you reach for when you crave warmth, comfort, and a touch of

Surbah Adas is a warm embrace from the Levantcreamy red lentils gently simmered with garlic, cumin, and a hint of lemon. Nourishing, comforting, and full of earthy flavor, its the kind of soup that speaks your language, no matter where youre from.

Lamb Curry brings together the depth of slow-cooked lamb with a fusion of warm Middle Eastern and South Asian spices. Simmered in a rich, aromatic curry sauce, every bite is a burst of heat, heart, and heritageserved with fragrant rice or fresh brea

Bold Spices. Tender Lamb. Unforgettable Flavor.

Saltah is a bubbling pot of heritagerich meat broth blended with vegetables, spices, and the famous hulba (whipped fenugreek foam). Served steaming hot in a traditional clay bowl, its best enjoyed with fresh, oven-baked bread.

Fahsah is slow-cooked to perfectionshredded lamb simmered in a spiced, bubbling stew of herbs, garlic, and fenugreek (hulba), served piping hot in a traditional stone pot. Hearty, aromatic, and deeply satisfying, its a dish meant to be shared and s

Foul is the classic middle eastern breakfast done rightslow-cooked fava beans mashed with olive oil, garlic, lemon, and a hint of cumin. Topped with fresh herbs and served with warm bread, its humble, hearty, and packed with bold flavor.

Lamb Idam is a hearty stew made the classic waytender lamb simmered in a savory tomato-based sauce with potatoes, vegetables, and a warm blend of Middle Eastern spices. Its comfort food at its finest, perfect with steamed rice or freshly bread

Lamb idam is a hearty stew made the classic simmered in a savory tomato-based sauce with potatoes, vegetables, and a warm blend of middle eastern spices. Its comfort food at its finest, perfect with steamed rice or freshly baked brea

Arabic Salad is a refreshing mix of chopped cucumbers, tomatoes, parsley, and onionstossed with lemon juice, olive oil, and a dash of sumac. Light, zesty, and full of color, its the perfect side to balance any grilled dish or enjoy on its own.

Fattoush Salad is a Levantine classiccrunchy pieces of toasted pita tossed with fresh greens, tomatoes, cucumbers, radishes, and mint, all drizzled with a zesty sumac-lemon vinaigrette. Every bite is a perfect balance of texture and flavor.

Tabbouleh is a vibrant blend of finely chopped parsley, mint, tomatoes, onions, and soaked bulgurgently tossed in fresh lemon juice and extra virgin olive oil. Bursting with freshness and flavor, its more than a saladits a celebration of Levantin

Hummus is crafted from silky-smooth chickpeas blended with rich tahini, fresh garlic, lemon juice, and a drizzle of golden olive oil. served with warm pita bread, its the perfect start to any meal or a satisfying snack on its own.

Smoky. Creamy. Simply irresistible. Mutabal is a luscious blend of roasted eggplant, tahini, garlic, and lemon, whipped into a smooth, smoky dip. Perfectly paired with warm pita, its a classic middle eastern favorite that adds depth and flavor.

Smoky. Creamy. Bursting with Flavor. Baba Ghannouj is a delightful blend of char-grilled eggplant, tahini, garlic, and fresh lemon juice, whipped to creamy perfection. Served with warm pita, its a beloved Middle Eastern dip thats both rich.

Cool. Creamy. Refreshingly Light.Our Yoghurt Cucumber Salad blends crisp cucumber with creamy yoghurt, garlic, and a hint of fresh mint. Its the perfect cool-down side to balance spicy dishes and add a fresh touch to your meal.

Golden. Crunchy. Bursting with Flavor.Our Risoles are perfectly fried pastries filled with a savory blend of spiced Lamb and Vegetables, delivering a delightful crunch with every bite. Served hot, theyre the ultimate snack or appetizer.

Crispy. Golden. Flavor-Packed.Our Pastel is a delightful fried pastry filled with a savory mix of seasoned meat, vegetables. Perfectly crunchy on the outside and bursting with rich flavor inside, its a beloved snack that satisfies.

Crispy. Golden. Always Irresistible.Our French Fries are perfectly fried to a golden crunch and lightly seasoned for the ultimate sidekick to your favorite dishes. Whether dipped in garlic sauce or spicy chili, theyre the perfect comfort snack.

Sambosa, Risoles, Pastel, And Roti Maryam

Golden crispy cheesy delight.our cheese sambosa features flaky, golden pastry filled with a rich, creamy blend of cheeses and mild spices. Perfectly crispy on the outside and irresistibly gooey inside, its the ultimate savory snack.

Crispy. Savory. Bursting with Spice.Our Chicken Sambosa is filled with tender, spiced chicken mixed with aromatic herbs and a touch of garlic, all wrapped in a golden, flaky pastry. Each bite delivers a perfect crunch followed by a rich, flavorful.

Flaky. Buttery. Perfectly Layered.Our Roti Maryam is a traditional flatbread, skillfully layered and cooked until golden and flaky. Light, soft, and slightly crisp, its the perfect companion to hearty stews.

Warm creamy irresistibly sweet.our umm ali is a traditional egyptian bread pudding made with layers of flaky pastry, soaked in fragrant milk, cream, and nuts, then baked to golden perfection. Every spoonful is a comforting hug of sweetness.

Sweet creamy nourishing.our masoub is a traditional yemeni dessert made from mashed ripe bananas, layered with warm flatbread, cream, honey, and a sprinkle of nuts. its a rich, comforting treat thats both satisfying and soulfulperfect.

Hearty. Wholesome. Full of Tradition.Our Arika is a comforting blend of slow-cooked grains, tender meat, and fragrant spicesslow-simmered to create a rich, satisfying stew. Served steaming hot, its a true taste of home.

Silky. Sweet. Simply Decadent.Our Cream Caramel is a luscious custard dessert topped with a rich, golden caramel sauce that melts in your mouth. Light yet indulgent, its the perfect way to end any meal on a sweet note.

Smooth fragrant delightfully light.our muhalabia is a traditional milk pudding delicately infused with rose water and topped with crushed pistachios. Silky and refreshing, its the perfect sweet finishlight enough to enjoy anytime.

The Grill Platter That Has It All.Our Mix Masawi is a feast for the sensesjuicy skewers of lamb, chicken, kofta, and more, all grilled to smoky perfection over open flame. Served with warm bread and fresh salads

Lamb Kebab is all about authenticitytender lamb marinated in traditional spices, skewered and grilled over open flame for that perfect smoky sear. Served with fresh herbs, warm bread, and tangy dips, every bite is juicy, bold, and unforgettable.

Chicken Keba is all about authenticitytender Chicken marinated in traditional spices, skewered and grilled over open flame for that perfect smoky sear. Served with fresh herbs, warm bread, and tangy dips, every bite is juicy, bold, and unforgettable.

Lamb Kebab And Chicken Kebab, With Warm Bread

Awsal lamb is a tribute to the grillsucculent chunks of lamb, expertly marinated in traditional spices and grilled over open flame until juicy, smoky, and tender. served hot off the skewer with fresh bread and zesty sides, its simplicity elevated.

Shish tawook features marinated chicken cubes infused with garlic, lemon, and warm spiceschar-grilled to perfection for that golden, smoky finish. served with garlic sauce, pickles, and fresh bread, its a dish that turns simple ingredients.

Kibdah masawi brings you the rich, authentic taste of grilled lamb liverexpertly seasoned with traditional spices and seared over open flame for a smoky, tender finish. served with fresh herbs, lemon, and warm bread, its a dish for those who crave.

Resto Abu Ali

Resto's top picks

Mugalgal / Lahm Sogar

Sambosa Lamb