Name: Monsieur Spoon, Botani Square
Address: Jl. Pajajaran Raya No. 40, Bogor Tengah, Bogor, ID
Price range: 40rb-100rb
Rating: 4.9

Crispy fries smothered in melted cheddar, chillie cheese sauce, tomatoes, and gherkin pickle slice.

Crispy fried squid rings served with tar-tar sauce.

Crispy fries, tender calamari, and juicy chicken wings with tar-tar sauce, all in one delicious bowl.

Crispy, tender, and juicy chicken wings marinated in herbs and spices.

Coated thin cut fries, lightly seasoned, and garnished with chopped parsley.

Cheese croissant, melted emmental cheese, smoked beef sliced, fresh tomato, and salad.

A delicious crumbly pastry with beef bacon, French cream, 
and slow roasted onions.

Two slices of sourdough with creamy bechamel, smoked beef slice, emmental cheese, grana padano, egg yolk, and parsley.

Two slices of sourdough with creamy bechamel, smoked beef sliced, emmental cheese, grana padano, and parsley.

Simple, tasty, and spicy. Fresh prawns, garlic confit tossed together with the spaghetti and herbs.

Macaroni cooked in rich cream, grana padano, and crispy bread crumbs.

Classic creamy spaghetti carbonara with beef bacon, and parmesan cheese.

Angel hair aglio olio with semi-dried tomatoes, grilled marinated king prawns, and horenzo.

Double baked creamy truffle penne, parmesan cheese, and garnished with parsley.

Tender braised beef brisket and mashed potato served with balsamic reduction sauce.

Crispy buttermilk chicken served with basmati rice and creamy mushroom sauce.

Fresh dory battered to perfection and fried to a golden crisp. Served with French fries and a side of tangy tartar sauce.

Boneless chicken breast, beef bacon, mozarella cheese, tarragon sauce, mix salad, and French fries.

Tender bbq chicken served on top of the savoury Hongkong noodle with bok choy, fried dumpling, and chicken broth soup on the side.

Classic fried rice with fried chicken, satay, melinjo nut crackers, pickles on the side, and topped with sunny-side-up.

Espresso, peach syrup, passion fruit syrup, orange juice, and ginger ale.

Rich and intense iced coffee, sweetened with gula aren.

Classic Canelé with a caramelized crust and soft vanilla custard center

A new fusion trend of Croissant & Bomboloni Chocolate Supreme

Traditional chocolatine or pain au chocolate oozing with melted chocolate

An original French pastry made with croissant dough, home-made vanilla cream and fine Belgian chocolate chips

Traditional french croissant with bamboo charcoal

Classic Canelé with a caramelized crust and creamy espresso filling

Classic Canelé with a caramelized crust and creamy Japanese matcha filling

Traditional french croissant with melted cheese

Traditional french croissant with beef ham & melted cheese

Traditional french croissant with almond cream and sprinkle crunchy almonds

Traditional french chocolatine with almond cream and sprinkle crunchy almonds

Cariander, apple, beetroot, pineapple, and aloe vera.

Carrot, ginger, orange, turmeric, and lime.

Monsieur Spoon, Botani Square

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