Name: Miyo Matcha, Greenland River Park View
Address: Blk. CC Blok CC8 No.9, RT.04/RW.10, Sukadamai, Kec. Tanah Sereal, Kota Bogor, Jawa Barat 16165, Indonesia, ID
Price range: 40rb-100rb
Rating: 4.9

Made with ceremonial grade matcha and creamy oat milk. Offering aromatic, nutty notes, with a gentle bitterness.

8 fudgy matcha brownie bites (soft  moist, not cakey) + 1 Yama matcha latte cold whisk.

Soft and grassy with a hint of seaweed aroma and a touch of milky sweetness. The taste is sweet, refreshing, and lightly floral. cold whisk recommended!  Available in limited qty/time, once it sold out it may not return.

Soft and delicate  freshly vegetal with floral notes, mild bitterness, and subtle nutty-sweet umami finish. Perfect for a gentle matcha latte.  available in limited qty/time, once it sold out it may not return.

A classic matcha prepared with water only. Roasty, nutty, and fresh vegetal notesreminiscent of green teawith a soft, lingering bitterness.

Blend of savoury umami and deep, grassy notes of crisp vegetation, before finishing off with traces of gentle bitterness and tea astringency.

Made with Niko Neko Ajisai 2.0 ceremonial matcha. featuring a nutty-umami balance, creamy body, and a gentle hint of bitterness. Cold whisk recommended!

Vegetal umami (high), toasted nuttiness, a touch of bitterness, gentle astringency and smooth creaminess.

Balanced with refreshing aroma, mellow umami, gentle astringency, and light bitterness.

Refreshingly sharp with a clean, bittersweet matcha flavour and astringency that clears the palate and refreshes the mind perfect to enjoy alongside rich desserts usucha : matcha + water only.

Smooth umami, mild natural sweetness, soft vegetal undertones, and a clean, satisfying finish.

Floral and nutty, a light-bodied matcha with a smooth, well-balanced flavor and a clean finish, perfect for those who prefer a less bitter, more aromatic tea.

Premium matcha blended with creamy oat milk

Made with premium matcha, topped with a creamy sea salt foam for a perfect balance of sweet and savory notes.

Premium matcha latte with crushed strawberry chunks (adding natural bite) and strawberry puree for sweet and tangy flavors, topped with vanilla ice cream for an extra creamy finish.

Light roasted Japanese hojicha blended with sugar and oat milk for a smooth, comforting latte.

Made with our houseblend corn milk and premium matcha with no harsh bitterness. Creamy, corny, naturally sweet a comforting and uniquely smooth take on matcha latte.

Made with premium ingredients: Marukyu Koyamaen matcha, Belgian white chocolate, and NZ butter. Rich matcha flavor with a creamy, fudgy finish. Dense, moist, perfectly balanced. Serving size : 3cm thick / slice

Soft, dense  moist texture with a slightly gooey center (thats what makes it fudgy!). Light earthy matcha notes, balanced sweetness, and rich chocolate base.

Miyo Matcha, Greenland River Park View

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Yama Matcha Latte