Name: Asoka Resto - Indian Cuisine, Cikarang
Address: Jl. Singaraja Blok C No. 9, Cikarang, Bekasi, ID
Price range: 40rb-100rb
Rating: 4.3

Pulou rice from coastal india cooked seasonal fresh vegetables

Boneless pieces of chicken cooked along with rice. egg and special spices from hyderabad

Basmati rice simmered with lamb in mace. kewra essence and egg.

3 vegetable curry 1 rice 1 breads 1 paper

the ever popular pyramids. made with spiced potatoes stuffed in flaky pastry and deep fried

Spinach. cottage cheese and potato patties. spiced with aromatic herbs and spices. and deep fried

Specialty from the south of india. spicy chicken flavored with curry leaves and mustard seeds

Kebabs of chicken blended with garam masala and yogurt. roasted in the clay oven

Slivers of chicken marinated with rich cashew nut paste and cheese and finished in tandoor

Traditional kebab made of chicken mince cooked with bengal gram and rolled

The king of kebabs a well known indian delicacy is the tastiet way to this hot barbecued chicken

Spiced selected pieces of chicken cooked with fresh ground spices and potato.

The classic traditional chicken curry cooked with indian herbs and spices

Boneless pieces of chicken cooked with aromatic curry leaves. brown onions and coconut milk flavored with freshly ground black papper

A coconut and raw mango flavored fish curry

Tiger prawn napped in brown onion and tomatoes gravy - green chili tomato

The house speciatly of tender morsels of mutton cooked with kasmiri herbs and spices.

Spiced selected pieces of mutton cooked with freshly spices and potatoes

Semi - dry preparation of mutton cooked in masala. gravy . green. fhili. and tomato

Mutton chunk cooked in mild and aromatic paste of spinach and green coriander.

Homemade cottage cheese marinated with india spices. onion. tomato and grilled tandor.

Pieces of cottage cheese sauted and simmered a rich onion and tomato sauce

spinach and homenade cottage cheese cooked with a hint of garlic

Cubes off cottage cheese served in velvety tommato gravy enriched with honey

Yellow lentils flavored with garlic and cumin seeds

Vegetable combination made of caulifelower and potatoes.

Assorted fresh vegetables cooked in thick gravy

Lentils. tomatoes. ginger. and garlic simmered overnight on slow black charcoal fire enriched with cream

Succulent pieces of baby okra. cooked with onion

Asoka Resto - Indian Cuisine, Cikarang

Orang-orang pada doyan ini

Vegetable Briyani

Chicken Egg Briyani

Roti Cane

Mutton Briyani

Naan Cheese