Name: Brussels Spring, Veteran
Address: Jl. Veteran 5, No. Sumur Bandung, Bandung, ID
Price range: 40rb-100rb
Rating: 4.4

Premium Tenderloin Aus Beef Steak With Spiral Sausage Served With Truffle Alight Potatoes, Vegetables, Mushroom Sauce And Choice Of Signature Butter

Sauted Spaghetti With Mushroom,Mozzarella And Tenderloin Cut On Top

Sautted Spaghetti With Sliced Chicken, Musroom and Truffle  Oil

Aglio Olio Spaghetti Topped With Grilled Tenderloin Cut And Sautted Mushroom

Grilled Chicken Served With Potatoes, Vegetable, And California Style  BBQ sauce

Aus beef steak served with crispy cheese mushroom,vegetable,baby potatoes,truffle sauce and signature butter

Tenderloin NZ Served With Spring Vegetables,Aligot Potatoes And Sauce

NZ Sirloin Served With Spring Vegetables,Aligote Potatoes And Sauce

Choice Of Nz Tenderloin  Steak,Corn Cob,Vegetable,Gratin Potatoes And Sauce

Tenderloin NZ Served With Vegetables,Baby Potatoes And Sauce

Sirloin NZ Served With Vegetables,Baby Potatoes And Sauce

Grilled NZ Tenderloin Served With Butter Croissant,Salad And Mushroom Sauce

Pan Seared Tenderloin Cut Served With Mushroom,Baby Potatoes,Cheery Tomatoes,Spinach,Creamy Pepper Sauce And Mozzarella On Top

Pan Seared Chicken Fillet Served With French Fries,Vegetable And White Sauce

Pan Seared Mozzarella Chicken Fillet Served With French Fries,Vegetable And Barbecue Sauce

Oxtail Soup Served With Steamed  Rice, Emping & Chili Sauce

Fried Chicken Served With Steamed Rice,Tahu Pletok, Sayur Asem & Sambel

Fried Rice Mixed Sauteed Lamb Meat and Served With Emping and PIckles

Fried Rice Mixed With Chili, Eggs, Sliced Meatballs, Sliced Chicken, Deeo Fried Anchovies and Served With and Pickles

Fried Rice Served With Crispy Fried Chicken And Hongkong Style Sauce

Balinesse  Style Fried Duck Served With Placing Kacang,Tahu Peletok And Tempe

Balinesse Style Nasi Campur Served With Suir Syam Betutu,Sate Lilit,Lawar Kacang Panjang And Sambal

Fried Terasi Merah Rice Served with Fried Chicken ,Tahu, Tempe, And Salad

Nasi jambal served with fried chicken, tahu, tempe, and sambal

Classic Soto Daging Served With Paru Manis,Rice And Perkedel Kentang

Vanila Biscuits With Mascarpone Cream And Coffe

Vanilla Sponge Cake With Pastry Cream And Grated Cheese

Chocolate Sponge Cake With Avocado Mousse And Dark Chocolate

Mix Lettuce,Cherry Tomatoes And Slice Grilled Chicken Grated Onion Dressing

Brussels Spring, Veteran

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