Name: TreeNut Cheezery (vegan cheese), Kengetan, Ubud
Address: Jl. Kengetan Raya (samping Gaya Gelato), Sukawati, Bali, ID
Price range: 40rb-100rb
Rating: 3.9

A delicious vegan cheese toastie, with melted vegan Reaper Jack cheese, grilled pineapple, and vegan bacon, on crispy sourdough toast.

A delicious vegan cheese toastie, with melted vegan mozzarella, fresh basil, and sun-dried tomatoes, on crispy sourdough toast.

Our most luxurious cheese, with a rich, earthy truffle flavour, and a beautiful black and white rind. The centre of the cheese is creamy and soft, and the rind is firm, coated with activated charcoal and ripened just like a dairy Valencay.

A delicious vegan cheese toastie, with 3 of our signature vegan cheeses, Mozzarella, Reaper Jack, and Gorgonzola! Melted together on crispy sourdough toast.

A delicious vegan cheese toastie, with melted vegan Gorgonzola, rucola (arugula/rocket) and caramelised onion, on crispy sourdough toast.

A gorgeous pre-made vegan charcuterie board, with 3 cheeses, fruit, nuts, crackers, bread mockmeat and chutney, all packed in a biodegradable bamboo box!

Cheese and crackers, the perfect pair! Choose your favourite artisan vegan cheese and crunchy crackers for a ready-to-enjoy plant-based snack or light meal. Feeling fancy? Treat yourself to a premium cheese upgrade!

Cheese, crackers, and chutney  the holy trinity of snacking. Build your perfect plant-based combo with our artisan vegan cheese, crunchy crackers, and bold, flavour-packed chutney. A little bit classy, a whole lot of tasty.

A sharp, salty, and satisfyingly firm vegan cheese — perfect for slicing, crumbling, or finely grating over pasta, salads, or roasted veg. Crafted from cashews and pine nuts, and naturally fermented for a subtle tang

This bundle contains our top 3 all-time bestselling vegan cheeses - have a try and be the judge yourself!

A selection of 8 vegan cheeses, chutney, and crackers - all packed in a gorgeous bamboo box!

Create the ultimate plant-based cheeseboard this holiday season, with this carefully curated selection of six artisan vegan cheeses, gift-wrapped in a handcrafted bamboo box. Perfect for entertaining, gifting, or simply indulging.

Our all-time bestseller, a sliceable but creamy vegan cheese, with a fluffy white rind and a rich earthy umami flavour that will leave you craving more.

A sharp, savoury cheese in the style of smoked cheddar. It is made from a cashew base, cultured and aged for 2-3 weeks to give it a sliceable, shreddable consistency,  and finally cold-smoked with hickory wood for a delicious smoky undertone.

This cheese is made with a cultured Cashew and Pili nut base – so it’s extra-creamy – it’s aged for one week and then rolled in a crust of dried cranberries, walnuts and rosemary. Decadent, a real crowd-favourite, and it looks incredible too.

A meltable, sliceable, grateable vegan cheese in the style of Pepper Jack. It has a fresh, tangy, fruity flavor with a spicy kick from fresh, locally-grown Carolina Reaper pepper – the spiciest chili in the world.

Winner of Best Blue Cheese 2024 award by ​VeganCheese.Co!
 
This cheese is in the style of dairy Gorgonzola, with beautiful veins of blue mold, a funky blue flavor, and a creamy, semi-soft texture.

Our softest cheese, creamy & spreadable,  and with a powerful kick. It’s made from a cashew base that’s cultured for 12 hours, flavoured with fresh herbs and garlic, and then aged for just one week.

A mild, firm cheese with a slightly sweet flavor and a peppery bite. made from a cultured cashew nut base and aged for 3 weeks, it’s hard enough for grating and slicing, and has a delicious savoury umami flavour.

Our classic vegan mozzarella, with a mild, milky flavor, and a soft, creamy texture. This cheese is made from cultured pili nut milk and is perfect for cooking with – it holds up well to slicing and shredding, and it melts beautifully!

A delicious vegan cheese fondue mix that takes 5 minutes to prepare! Enough for 3-4 people!

Empty the contents into a pot, add 250ml water, 170ml white wine, and 60ml oil then stir over a low heat until thick, gooey and glossy.

A luxuriantly thick and creamy vegan cream cheese, with a mellow tang and fresh cheesy flavor! Spread it on a bagel, or just eat it straight from the jar – we guarantee you’ll love it.

Just like dairy burrata, this cheese has a mozzarella-style outer shell surrounding a gooey, creamy centre. It is made from cultured pili nut milk, with a tangy, mild and salty flavor, and it pairs beautifully with almost anything!

Our classic vegan mozzarella, with a mild, milky flavor, and a soft, creamy texture. This cheese is made from cultured pili nut milk and is perfect for cooking with  it holds up well to slicing and shredding, and it melts beautifully!

Plant-based butter made from a blend of pili nut cream, coconut & sunflower oil, and mildly flavoured with balinese sea salt. Suitable for everything, frying, baking, spreading – you name it. Comes in hand-woven bamboo basket.

A pack of delicious vegan wheat crackers, with sesame seeds and oregano. Perfect accompaniment to any of our artisan vegan cheeses!

What better pairing for your vegan cheese platter than these gourmet chutneys from the english gentleman! They are all handmade in bali from locally-grown, natural ingredients, they contain no added sugar, and are completely vegan (of course)!

Artisanal crackers made by rosalie, with a selection of flavors plus a gluten-free variety!

TreeNut Cheezery (vegan cheese), Kengetan, Ubud

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