Name: Paradiso Cafe
Address: Jln Goutama selatan, Ubud, Kecamatan Gianyar, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia, ID
Price range: Kisaran harga

Paradiso Ubud's ethnic signature dish consists of Hummus, Tahina, Baba Ganoush, Tabbouleh, Arabic Salad, Falafel Balls, Matbucha and Pickled Cabbage.

Refreshingly sweet icy treat with Mango, Pineapple, Banana and Vanilla; topped with crunchy Slivered Coconut and homemade raw Granola

An abundance of flavours in a bowl of Chia Seed. Tropical Fruit, Goji Berry, Shredded Coconut topped with Seeded Granola, Walnut, Coconut Milk and Coconut Syrup.

Served with Raisin Sauce and Coconut Syrup. Topped with fresh Fruit.

Marinated and Sautéed Tofu with Turmeric and Scallion. Served with Steamed Greens and Baked Pumpkin or Pumpkin Bread.

A bowlful of green goodness with Banana, Spinach, Mango, Papaya, Cashew Milk and Spirulina. Garnished with Dried Coconut, Slivered Almond and Pineapple.

Sizzling marinated Tofu, Bali Mountain Greens, Cherry Tomato and Pumpkin Bread. Served with Pumpkin Butter.

Pineapple, papaya, manggo, watermelon and banana.

A vibrant mix of Organic Vegetables, Pickled Watermelon, Avocado, Sprouts and Tempeh. Served over a bed of Rice Noodles. Topped with toasted Sesame Dressing and Shredded Nori.

Carrot, White Cabbage, Mung bean and Romaine Lettuce tossed with Roasted Sesame, Pumpkin and Sunflower Seed. Served with Mustard Vinaigrette.

Organic Salad Greens, Red Pepper, Corn Kernel, Tomato, Cucumber, Sprouts and Beetroot with Tofu Cheese.

Finely chopped Tomato, Cucumber, Parsley and Scallion with a Tahina Garlic Dressing. Served with Crispy Pita

Bali Corn Chips served with Black Bean, Tofu Cream Cheese, Salsa and Guacamole.

Tofu, avocado, basil and rice noodles wrapped in rice paper. served with peanut sauce (4 pieces).

Button and Shiitake Mushroom deep-fried in Whole Meal Flour. Served with Ponzu Sauce.

Brown Rice, Marinated Tempeh and Veggies rolled in Seaweed with Wasabi and Ginger (8 pieces).

A traditional Mid-Eastern delight: deep-fried Chickpea Ball with Coriander, Herbs and Spices. Served with Tahina Sauce (3 balls per serving).

Paradiso healthy vegan version of Macaronies and cheese. Its creamy, saucy, cheesy and baked for perfection.

A hearty mixture of Green Split Pea, Vegetables and Onion – with a Middle Eastern twist.

Black bean, cayenne pepper and sun dried tomato stewed to an authentic mexican flavour.

Brown, French and Red Lentil cooked with Italian Herbs.

Sweet Pumpkin, Onion and Ginger blended together for creaminess and flavour.

Based on Macrobiotic principles, this nutritiously balanced meal features: Brown Rice, 2 daily changing Protein dishes, Wakame, Pickled Salad and Greens.

A tray of assortment plant based premium cheeses, served with veggies , dips, olives and Bali grapes accompanied by crackers and toasts

Crunchy Corn Taco Shells stuffed with Black Bean and Green Salad.Served with Tomato Salsa, Guacamole and Tofu Cheese.

A plant based twist on traditional favorite made of Jackfruits and spices served with Rice and daily greens

Served with Soy Marinated Onion
Accompanied by Mashed Rosemary Garlic Potato, Grilled Papaya and Steamed Greens. Choose between Mustard sauce or Cashew Mushroom Béchamel Sauce.

The ultimate cruelty-free comfort food: spaghetti made with seitan, onion, garlic parsley and cheesy cashew cream sauce.

Sautéed Organic Brown Rice with Green Peas, Carrot, Tempeh, Garlic and Scallion covered in a dressing of Roasted Sesame Oil.

Sautéed Rice Noodles with Mushroom, Broccoli and Basil.

Our healthy version of the traditional nasi campur. Taking into consideration ingredients value, nutritional understanding, cooking methods and colors. All are essentially needed to provide the best.

Grilled Seitan, Onion, Salad and
a mix of Middle Eastern flavours wrapped with a drizzle of Tahina. Accompanied by Sweet Potato Fries and Pickled Salad. Can be stuffed in Pita Bread upon request.

Sizzled Wheat Protein Burger, layered with mixed Vegetables, Sauerkraut and Cashew Mayo on our homemade Manna Bun. Served with Sweet Potato Fries and Pickled Vegetables.

Chickpea & Coriander Ball deep- fried to a golden brown crispiness. Served in Pita Bread with Hummus, Tahina, Arabic Salad & Pickled Cabbage. Can be wrapped as a Burrito upon request.

Humane hot dog made with seitan, sundried tomato, paprika & italian herbs and sandwiched in a manna bun. dressed with homemade cashew mayo, bbq sauce, yellow mustard and served with sweet potato fries & salad.

Paradiso Cafe's flagship Burrito! Brown Rice, Black Bean, Green Salad, Tomato Salsa, Avocado, Baked Tofu and Walnut Pesto.

Kailan, Broccoli, Parsley, Cucumber & Green Apple

Banana, tahini, vanila, chia, maca, coconut milk & date

Coconut, Spirulina, Date, Flexseed & Sliced Cococnut Water

Strawberry, Blueberry, Rasberry, Date & Coconut

Paradiso Cafe

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