Name: Onyx Park Restaurants, Ubud
Address: Jl. Sri Wedari No. 24, Ubud, Bali, ID
Price range: Diatas 100rb
Rating: 4.9

Soft cinnamon bun with cream cheese frosting and warm spice flavor.

Buttery scone with sweet raisins and a hint of vanilla and lemon.

Basque-style burnt cheesecake with a creamy center and caramelized top

Sourdough sandwich with canned tuna, mayo, relish sauce, pickled jalapeos, and mozzarella cheese. Served with salted cucumber.

Omelet made with chicken fillet, cream, onion, mushrooms, cherry tomatoes, and boiled spinach. Served on a slice of ciabatta bread.

Cold gluten-free oatmeal soaked in cows milk with classic yogurt and chia seeds. Served with strawberry, coconut flakes, tarragon oil, and salted caramel on the side.

White Rice, Salmon, Spicy Mayo, Sesame Seed, Spring Onion

White rice, cream cheese, salmon, avocado

Bagel with ricotta, smoked salmon, and capers. Served with marinated red onion.

Scramble EggsFluffy eggs served with baby romaine salad, Parmesan cheese, and half a slice of sourdough bread.

Classic eggs Benedict on buns with arugula, ricotta, and Hollandaise sauce.

Creamy coconut rice porridge topped with fresh mango, strawberries, coconut flakes, pineapple chutney, fresh mint, and tarragon.fresh mango, strawberries, coconut flakes, pineapple chutney, with fresh mint and tarragon

Creamy oatmeal topped with salted caramel sauce, fresh banana slices, and crunchy almond flakes.caramel sauce, fresh banana slices andcrunchy almond flakes

Ripe avocado, peeled tomato, pesto sauce, stracciatella, and a poached egg on sourdough bread.

Beef and onion, served with white garlic sauce and green onion.

Ham, cheese, and bacon crisps, served with cream cheese paste, roasted jalapeo, red onion, and herbs.

Apple, cinnamon, salted caramel, and ricotta.

Cottage cheese with fresh strawberries and mango, sour cream, and maple syrup.

Plate: 2 poached eggs, pork ham, emmental cheese, sourdough bread, unsalted butter, and apple jam.

Soft cookie with dark and white chocolate, topped with crunchy almond slices

Light meringue cookie with crunchy walnuts.

Buttery matcha cookie with white and dark chocolate chunks.

Rich chocolate rum truffle made from sponge cake and cream.

Raw vegan energy ball with nuts, coconut, lemon, and spirulina.

Crispy butter croissant filled with almond cream and topped with sliced almonds.

Eclair with vanilla cream and topped with rich chocolate glaze.

Moist chocolate sponge layered with caramel milk chocolate cream.

Moist spiced carrot cake with pineapple, nuts, and cream cheese frosting.

Light sponge cake with airy vanilla mousse and chocolate glaze.

Le Bonheur  elegant handcrafted chocolates inspired by French traditions. A bite of happiness in every piece.

Le Bonheur  elegant handcrafted chocolates inspired by French traditions. A bite of happiness in every piece. Pack of 10 mini pcs.

Le Bonheur  elegant handcrafted chocolates inspired by French traditions. A bite of happiness in every piece. Pack of 20 mini pcs.

Monggo  authentic Indonesian chocolate crafted from premium local cacao. Rich taste with a touch of tradition.

Chocoade Eclair with chocolate cream inside and cocoa

Classic french cannel with vanilla, rum, and a caramelized crust.

Crunchy granola cookie packed with dark chocolate, seeds, and nuts

Artisan sourdough bread with a crisp crust and tangy flavor.

Hearty sourdough loaf with sweet raisins and crunchy walnuts.

Banana bread, salmon, spinach, mushroom, hollandise sauce, dillleaf, eggs, salt, papper, milk

Egg, Spinach, Mushroom, Carrot, Red Cabbage, Jicama, Cucumber, Baby Romana, Cherry Tomato, Salmon, Coconut Cream, Salt, Papper, Olive Oil, Butter, Signature Sauce, Cheddar Cheese

Almond Flour, Black Sesame, Banana, Coconut Cream, Dragon Fruit, Mango, Walnut, Orange Compot

Egg, tomato sauce, feta cheese, salt, papper, banana bread, butter

Pumpkin, baby romana, pineapple, tomato, cucumber, carrot, jicama, walnut, signature dressing, coconut grated

Lentil, Cheakpeas, Cucumber, Red Paprika, Tortilla Chips, Tahini, Baby Romana

Peanut, Rice Noodle, Red Cabbage, Carrot, Cucumber, Tofu, Baby Romana

Chicken Breast, Lime Juice, Oregano, Salt, Papper, Carrot, Cucumber, Jamaica, Red Cabbage, Cherry Tomato, Signature Dressing

Mahi-mahi, tomato sauce, butter, garlic, beby green beans, spinach, lime

Chicken, Button Mushrooms, Basil Leaf, Sun Flowers Seed, Olive Oil, Lime Juice, Gluten Free Fettuccine, Parmesan Cheese, Cerry Tomatoes, Coconut Cream

Pumkin, sweet potatoes, coconut cream, tortilla chip, salt,  paper

Cheak peas, lentil, tomatoe sauce, banana bread, butter, coriander leaf

Chicken bone, beef bone, chicken feet, onion, carrot, celery, button mushroom, spinach, eggs, white cabbages, fried shallot

banana flour, chasew milk, eggs, butter, honey, strawberry, cream

wateelon, bananas, pinapple, dragon fruit, mango, lime,

cheak peas, onion, coriander powder, cumin powder, cardamon oil, coriander leaf, baking powder, cucumber, carrot, black olive, green olive, baby romana, wild rucola, yougurt, tahini, mixed nut

bananas, brownsugar, riceflour, tapioka flour, coconut yougurt, mango, dragon fruit, granola, caramel sauce

potatoes, mushroom, spinach, onion, garlic, hollandaise sauce, eggs, baby romana, wild rucola , cherry tomatoes, cucumbers, mixed nuts

Fettuchini, salmon, black olive, greenolive, onion, edamame, cream , milk ,parmesan cheese

Chicken, eggs, parmesan cheese, baby romana, wild rucola, cherry tomatoes , cucumbers, edamame, black olive, green olive,

baby romana, wild rucola, cucumbers, black olive, green olive, feta cheese, eggs, mixed nut, chicken ball, cherry tomatoes, edamame

chicken, rosamerry , tyme, mustard, spinach pure, baby carrot, brocolli, cauliflowers, box coy, potatoes, black garlic sauce, lime

tempeh, tofu, pesto sauce, tortila spinach, sweet potatoes, sauted mushroom, carrot, jicama, cucumbers, red cabbages,

chicken breast, humus, tortila spinach, feta cheese, cherry tomatoes, mixed nut, basil leaf

salmon, carrot pure, brocolli, cauliflower, boxcoy, baby carrots, lime, miso sauce

watermelon, borgoonchini cheese, tomatoes, basil leaf, balsamic sauce

Lemongrass, Lemon, Orange, Lime, Tangerine, Mint Leave, Lemon Juice, House Made Simple Syrup, Soda Water

Cucumber, strawberry, lemon juice, sirsak juice, strawberry syrup, soda water,

Mango Pure, Raspberry Pure, Lemon Juice, Sirsak Juice, Grenade, Soda Water

Pineapple, basil, coconut water, milk cream, coconut flakes

Cherry cordial, juice from canned lychee, jasmine infused water, homade simple syrup

Yuzu Pure, Basil, Lemon Juice, Green Apple Syrup, Bell Papper, Sida Water

Banana, Strawberry, Coconut Water, Mint Leaves

Acai berry pure, mango, passion fruit pure

Traditional indonesia turmeric ginger herbal tonic

dark chocolate, cocoa powder, ginger, turmeric, cinnamon,homemade simple syrup, Marshmello

Cold brew infused with orange zest and tangerine

Medium roasted beans from the kintamani region of bali

Soup with chicken, potato, cabbage, beetroot, and carrot. Served with homemade bread and sour cream.

Salmon soup with vegetables, broth, and cream.

Chicken meatballs, boiled egg, and greens in broth.

Shrimp soup with shiitake mushrooms, cherry tomatoes, coconut milk, lemongrass, local spices, and chili. Served with rice.

Caesar salad with baby romaine, cherry tomatoes, croutons, eggs, Parmesan cheese, Caesar sauce, and parsley. With chicken breast.

Caesar salad with baby romaine, cherry tomatoes, croutons, eggs, Parmesan cheese, Caesar sauce, and parsley. With shrimps.

Pickled cabbage with aromatic oil  tangy and flavorful.

Fried rice with chicken, local veggies, eggs, and prawn crackers.

Vegetarian fried rice with local veggies, eggs, and prawn crackers.

Juicy chicken cutlet made from chickenfillet, served with creamy mashed potatoesand tangy pickled cabbage.

Creamy mashed potatoes with a smooth, buttery texture.

Baked eggplant paste topped with eggplant chips, pine nuts, green onion and olive oil

Chickpea paste infused with aromatic spices and topped with crunchy chickpeas

Chickpea paste, served with fresh cucumber, carrot and celery sticks

Cottage cheese paste with fresh cucumber, lemon zest and green onion oil

Cold Soup Made With , Boiled Potatoes,Eggs ,Beef Meat And Raw Vegetable ,Mixed Kvass Or Kafir

Eggplant, tomato, sweet and sour dressing, pomegranate, sesam seeds, coriander, vegan ricotta

Traditional Caucasian Dumplings With Flavorful Filling Beef And Pork

Traditional Caucasian With Flavorfull Filling Of Lamb

Champignons, onion, garlic, parsley, cilantro, cream

Stewed and fried chicken in a creamy garlic sauce with fragnant herbs and pomegranate

Grilled Barramundi, served with sauteed spinach and lemon

Grilled Salmon, served with sauteed spinach and lemon

Grilled zuccini, eggplant, bell pepper, mix greens

Traditional soup with grilled beef, rice and rich blend of aromatic spices

Baked pepper paste with sun-dried tomato, roasted walnuts and fresh garlic. Topped with pomegranate, spinach chips and pine nuts

Pork neck. Served with lavash, mix of greens, marinated onion

Beef tenderloin. Served with lavash, mix of greens, marinated onion

Tender yet smoky barramundi, cooked over an open flame.

A classic open pie with salty cheese and a perfectly cooked egg on top

Classic adjarian khachapuri  for 1 person

Traditional closed pie filled with savory cheese, egg topped with garlic honey

White Rice, Tuna, Spicy Mayo Sesame Seed, Spring Onion

White rice, avocado,bcucumber, crab stick, white sesame seed

White rice, avocado, cucumber, crab sticks, tobico caviar

White rice, baked papaya, cream cheese, cucumber

White Rice, Salmon, Cream Cheese, Crunchy Tempura

White Rice, Tuna, Spring Onion, Bonito, Tosazu Sauce, Avocado, Spicy Mayo, Baby Cucumber, Nori, Sesame Seeds

White Rice, Salmon, Spring Onion, Tosazu Sauce, Avocado, Spacy Mayo, Edamame, Nori, Spring Onion, Sesame Seed

Iceberg, Avocado, Edamame, Cucumber, Tuna, Tosazu Sauce, Bonito, Nori, Sesam Seed, Sesam Dressing, Tofu Cheese With Chili

Slow-roasted italian style pork belly, seasoned with garlic, herbs, fennel and cashews, served with a spiced apple bourbon.

Italian cold cuts and cheeses cosisting of prosciutto, bresaola and mortadella, paried with parmigiano and gorgonzola. Served with condiments.

Fresh mozzarella, Beef tomatoes, char grilled eggplant, fresh basil, Lined with pesto, and balsamic reduction.

Roasted pumpkin, parmesan cheese, baby spinach, toasted cashew, cherry tomatoes, finished with a balsamico dressing and olive oil, topped with cheese cracker.

Romaine hearts char grilled then tossed with creamy caesar dressing, aged parmesan, bacon, and crunchy garlic croutons.

Roasted beetroot and apples slice stacked, ,layered with wild rocket, toasted walnuts and a lemon confit dressing, and sprinkled with feta.

Pumpkin soup, gently spiced with ginger and a touch of miso,topped with toasted pumpkin seeds glaced with honey, served with cheese crutons.

Handmade prosciutto and mushroom -filled agnolotti, served in a rich, slow-simmered chicken broth. Each delicate agnolotto is crowned with sweet caramelized onions and fine parmesan shavings..

Tender strips of beef scalopini pan-seared with olive oil and a drizzle of white truffle oil, served with herbed, baked, smashed baby potatoes, grilled broccoli, peas and water cress, on a bed of smooth parmegiano sauce.

Tomato Sauce, basil, mozzarella, parmesan, extra virgin Olive oil

Black Truffle paste, Button Mushroom, Innoki Mushroom, Oyster Mushroom, Parmesan, Fresh Mozzarella, Stracciatella

Tomoto sauce, Pepperoni, Basil, Burrata, parmesan, mozzarella.

Italian cured Ham, Wild Rucola, Parmesan, Mozzarella, Extra virgin olive oil.

Cured Ham, Wild Rucola, Parmesan, Mozzarella, Burrata, Extra virgin olive oil.

House-made Pesto sauce, Chicken, Chashew nuts, Broccoli, sun dried tomato,  Parmesan, Mozzarella.

Gammon Ham , tomato sauce, Caramelized Pineapple, Parsley, Parmesan, Mozzarella.

Beef, tomato Sauce, Ricotta Cheese, green peas, Mozzarella, Parmesan.

Gammon Ham , Tomato sauce sauce, Salami, Basil, Ricotta, Parmesan, Mozzarella.

Beef, tomato Sauce, Basil,  Mozzarella, Parmesan.

Gammon, Bacon, Egg, tomato sauce, Mix olive, Parsley, Onion, Parmesan, Mozzarella.

Tomato sauce, fresh burrata cheese, basil, mozzarella, parmesan, extra virgin olive oil

Breaded chicken breast layered with Pomodoro, mozzarella, and Parmigiano Reggiano sauce on top, finished in the oven until bubbling, served along with Baked broccoli and potatoes.

Seared beef medallion slice topped with demi glace, and served along side wild arugula salad with parmesan crisp on top a bed of potato roastie.

Braised beef short rib served with sauteed kale, and cripsy potato haystack.

Classic Italian pasta with sauted garlic, chili flakes, and extra virgin olive oil, garnished with fresh parsley.

Tender lamb slow braised in wine, tomatoes, green paprika, onions, and aromatic herbs.

Fresh tomato pasta topped with a creamy straciatellla.

Creamy assort mushroom sauteed with thyme, and finish off with a drizzle of white truffle oil.

Salmon tartare topped over pasta in a creamy white cheese sauce with a hint of white truffle and saffron.

Squid ink pasta tossed with fresh clams, garlic, white wine, finished with parsley and lemon zest.

Folded pizza filled with warm Chocolate Hazelnut butter and crushed chasew.

Flourless Italian chocolate and almond cake from Capri, rich and moist, finished with a dusting of powdered sugar.

Whole Burrata with Traditional Italian cured pork jowl, prized for its intense melt-in-your-mouth fat and deep savory flavor.

Braised Lamb Shank in red wine, garlic, and rosemary, served with mashed potatoes and grilled seasonal vegetables.

House-made pasta parcel filled with ricotta and spinach, served in pomodoro sauce and finished with grated Parmesan cheese

House-made tortelloni filled with shrimp and fish mousse, served in zucchini cream sauce, topped with black tobiko and crispy kale.

Beef Patty, english cheddar, Lettuce, Pickle, Caramelize onion, Fresh tomato. served with handcut fries and coleslaw.

Beef fillet, lettuce, Fresh tomato confit, Cheese sauce, caramelize onion, demi glace. served with handcut fries and coleslaw

Grilled Snapper fillet, romain lettuce, cucumber ribbon, red onion, tartar sauce. Served with handcut fries and coleslaw.

Italian Cured Ham, Wild Rucola, Pesto sauce, Straciatella.

Bacon and Scrambled eggs in between Buns.

Wild rucola, Fresh tomato, sundried tomato, Burrata, pesto sauce.

Italian Mortadella ham, Wild rucola, Almond, contfit tomato, Straciatella, pesto sauce.

Romain Lettuce, Fresh tomato, gammon ham, parma ham, salami, cheese sauce, mayonaise.

Beef fillet, zuchinni ribbon, broccoli, mushroom, watercress, white truffle oil, cheese sauce, crispy potato haystack.

Roasted aubergine with pomodoro sauce, bachemel sauce, mozzarella, parmesan and basil.

Beef Ragu, Lettuce,Slice tomatoes, Slice onion, cheese sauce.

Tuna, Tartar sauce, corn, lettuce, slice Red onion, Cheese sauce,

Mashed egg, mayonaise, lettuce, fresh tomato, onion, honey mustard sauce.

Hand cut fries, bacon, cheddar cheese sauce, caramelized onions, chives topped with sour cream

Hand cut fries, grilled chicken, button mushroom, cheddar cheese sauce, chives topped with sour cream

Hand cut fries, beef, pomodoro sauce, chives, cheddar cheese sauce topped with sour cream

Hand cut fries, cheese cheese sauce, chives topped with sour cream

Straight cut Potatoes, seasoned with Salt and pepper,Served with House made Aioli

Straight cut potatoes seasoned with truffle oil served with house made aioli

Straight cut Potatoes, seasoned with Salt and pepper Served with House made Aioli

Chicken wings, House bend Spices and herbs, Cyanne Chilli powder.

Grill Pork Tomahawk, Come With 2 Sides Of Choise, And Served With Korean Gochujang Sauce 380g

Whole Chicken Leg, Served with BBQ and Scallion paste.

Maditerranean Season Lamb, served with yogurt Mint sauce. 180g

Simple Salt and Pepper grilled over coal. glazed with Compound Butter.served with BBQ sauce. 180g

Tender thigh meat, season with salt and pepper. Served with BBQ sauce and scallion paste. 180g

Grilled Pork Belly with Korean dipping sauce and scallion paste. 180g

Salmon fillet season with salt and pepper , girlled over coal.  120g

Snapper fillet season with salt and pepper, grilled over coal. 120g

Fresh Caught Local Jumbo Prawns, Grill Over Coal, Glazed With Seafood Compoud Butter

Fluffly Baked potato with a knob of butter.

Fresh local Salad and vegetables with light lemon dressing

Cabbage, carrots, gerkins, house-made mayonaise, cider vinegar.

Lightly spiced Breaded Chicken thigh, with cheese and creamy egg mayo Sauce.

Onyx Park Restaurants, Ubud

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