Name: Muse Cafe & Art, Ubud
Address: Jl. Sri Wedari No. 6B, Ubud, Bali, ID
Price range: 40rb-100rb
Rating: 4.3

Taste of kerala, indian. mahi mahi fish curry seved with red rice.

Chicken marinated in herb & spices, indian curry & butter. parantha bread.

Complete indian meal. sauteed mixed vegetables, lentil soup, mashed potato, salad, pineapple chutney + vegan pattie, + plain dosa or parantha or red rice.

Zucchini, cauliflower, Asparagus,carrot, avocado, pumpkin, kale, spinach, mushroom, tomato, sauerkraut, tahini sauce + choice of olive oil vinaigrette or sesame oil ginger dressing.

Dosa with filling of pumpkin & spinach. bowl of Vegan Sambhar & choice of sauce.

Jackfruit, cassava, house-made tomato sauce, capsicum, sweet potato wedges, salad, cherry tomato, mushroom teriyaki sauce, seasoning.

Pattie made from jackfruit & chickpeas, bun, tomato, avocado, mushroom, pineapple, teriyaki seasoning. salad & sweet potato wedges. coice of sauce

(GF option)Special Indian Black Lentils Recipe. Urad, Rajma & Split Chickpea Siaked Overnight and Cooked to a Midly Spiced & Creamy Texture. Cream Garnish & Choiceof Parantha or Red Rice.

(V, GF, DF) Cauliflower, Carrot, Zucchini, Sweet Potato & Spinach, Indian Curry. Served With Red Rice.

Spread Of House Made, Falafel,mashed Avocado, Baba Famous, Quinoa Tabbouleh, Sauerkraut, Pulled Beetroot, Veggie Stick + Parantha Or Gluten Free Rice - Lentil Dosa.

200 gr Chicken Breast Fillet ,Veggies, Pumpkin Puree, Cream Parmesan Sauce, Seasoning

Chicken Pattie,bun,Tomato,avocado,Mushroom,Pineaple,Teriyaki Seasoning. Salad And Sweet Potato Fries. Choose Of Sauce :Teriyaki, Ketchup, Tahini Sauce And Tartar Sause

Inspired by Indian Thali, a complete meal. Sauteed Mixed Vegetables, Lentil Soup, Mashed Potato, Eggplant Bharta Chutney + Tawa Chicken + Parantha Or Plain Dosa Or Red Rice

Succulent pieces of lamb cooked in coconut oit spiced with cardamom, cinnamon, black peppercorns,onion,ginger,red chili, coriander, yogurt, fennel, garam masala and cream. choice of paranta or plain dosa

(GF, Vegan option)Tomato & Carrot with House-Made Vegetable Stock. Hint of Garlic & Celery. Topped off with Cream. Served with Gluten Free Sourdough Toast Gluten Free Sourdough Toast.

(GF, V) Prepared with House-Made Vegetable Stock. Served with Gluten Free Sourdough Toast.

(GF, Vegan option) Classic Pumpkin Soup Prepared with Hoise-Made Vegetable Stock. Hint of Garlic & Ginger. Topped off with Cream. Served with Gluten Free Sourdough Toast Gluten Free Sourdough Toast.

(GF) Gluten free with Almond Flour Biscuit Base

Vegan, Gluten Free, Dairy Free, Contains Nuts ,No Sugar

Vegan, Gluten Free, Dairy Free, Contains Nuts, No Sugar

(V, GF, DF) Avocado, Wild Rucola served with Gluten Free Sourdough Toast / Veggie Hash Browns. Plus choice of Hummus / Baba Ganoush / Miso Mushroom.

With Banana, Strawberry and Chia Seed. Gluten Free Sourdough Toast

(V, GF, DF) Veggie Hash Browns, Spinach, Avocado, Mushroom, Sauerkraut, Cherry Tomato & Choice of Sauce

(V, GF, DF) Organic Quinoa, Apple, Almond, Dates, Banana, Flax, Sunflower & Chia Seed, Coconut Milk, Seasoning.

Rolled Oats In Coconut Mylk, Blueberries, Cinnamon, Honey, Coconut Chips And Garnish

Dosa With Mildly Spiced Mahi-mahi Fish, Come With Choice Of Side Pumpkin Pure Not Spicy Has Diary, Pumpkin Spinach Dosa No Dairy Middle Spicy, Potato Masala No Diary Spicy. Salad On The Side. choice of sauce

Dosa With Mildly Spiced Chicken . With Choice Of Side Pumpkin Pure Not Spicy Has Diary/ Pumpkin Spinach Dosa No Dairy Middle Spicy/ Potato Masala No Diary .Choise Of Chutney .Salad On The Side

Dosa with filling of spicy potato. bowl of Vegan Sambhar  & choice of sauce.

Dosa With Filling Of Organic Poached Eggs,  Spinach,  Mushroom, Avocado,  Wild Rucola, Feta.

Kale,  Beet,  Carrot,  Avocado,  Red Cabbage,  Broccoli,  Walnut,  Parsley With Lemon Vinaigrete.

Falafel, Pumpkin, Quinoa Tabbouleh, Baba Ganoush, Sauerkraut, Beet, Kale, Cucumber, Caramelized Onion

Vibrant Mixed Greens Dressed With Either Tangy Miso-ginger Or Creamy Vegan Ranch.

Fresh Green, Juicy Tomatoes, And Crumbly Feta Tossed In A Zesty Vinaigrett.

Marinated Chicken breast sauteed with coconut oil, tomato, onion, ginger,paprika, house-made indian spices.

(V, GF) Also know as Onion Baji. Classic Indian Snack. Served with Tamarind Chutney. Best enjoyed with a cup of Muse Indian Chai

Egg And Milk Whipped With Vanilla, Brown Sugar, Cinnamon, On Brioche Toast, Topped With Strawberries, Blueberries, Honey.

Prepared From House-minced Chicken Seosoned With Parsley  And Mint.

House-made Hummus, Avocado, Veggie Sticks, Glute-free Sourdought Toast

Sauerkraut, carrot, cucumber, tempeh, coriander leves, rice paper. served with tahini sauce

Carrot, Pineapple, Apple, Ginger, Coconut Water

Beetroot, Apple, Carot, Ginger, Lemon, Coconut Water

Spinach, Cucumber, Apple, Celery, Ginger, Lemon, Coconut Water

Macchiato / Piccolo Latte / Flat White / Latte / Cappucino / Iced Latte

(V, DF) Melted Cacao, Coconut Oil, Coconut Milk, Nectar, Cayenne Pepper

Passion Fruit Virgin Mojito / Passion Fruit Iced Tea.

Ginger, Turmeric, Galangal, Lemongrass, Pandan, Pepper, Cinnamon, Cloves, Cardamon, Star Anise, Lime, Coconut Sugar.

Pineapple Chutney,  Coconut Coriander, Tamarind Chutney,  Teriyaki,  Chipotle,  Tahini Sauce.

Muse Cafe & Art, Ubud

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