Name: Mostly Restaurant, Pererenan, Mengwi, Badung
Address: Jln. Pantai Pererenan No.114 Mengwi, Badung, ID
Price range: Diatas 100rb
Rating: 4.8

Brisket, Beef Balls, Tenderloin And Bone Marrow Broth

Mushroom Schnitzel, Avocado, Wakame Powder, Truffle Mayo

Almond And Hazelnut Daquise, Crunchy Praline, Whipped Cho Brown Sugar

Unagi, Cucumber, Spinach, Fried Taro Chips, Teriyaki Sauce

Avocado, asparagus, chop salmon mix, spicy mayo, jalapeno, fried shallot

Avocado, Crispy Tempura Asparagus, Spicy Tuna Mixed With a Punchy Mayo, Top With Jalapeno And Fried Shallots

Teriyaki Sauce, Wakame Powder, Tartar Sauce

Mascarpone Cream, Raspberry Jelly And Edible Flowers

Hazelnut Mousse, Praline, Carame, Vanilla, Pastry Cream, Hazelnut Biscuit

Vanilla Caramel, Vanilla Biscuit, Vanilla Pastry Cream, Mascarpone Cream

Slice burn cheesecake, fresh mix berry, berries compote

Carrot, tangerine, pineapple, apple, lime, tumeric

Cucumber, parsley, spinach, kale, celery, cilantro, bok choy

Mango, Green Cardamom, Coconut Yogurt, Coconut Milk, Salt

Mango, Dragon Fruit, Banana, Coconut Milk, Coconut Water

[Minuman beralkohol hanya diperbolehkan untuk dikonsumsi oleh pelanggan usia 21+]

Strawberry, Rosemary, Orange, Passion Fruit

Blueberry, Lavender Puree, Lemon, Butterfly Pea Flower, Soda Water

Ginger, Tamarillo, Pineapple, Orange, Lime, Soda Water

Basil, Cucumber, Lemon, Yuzu Puree, Soda Water, Apple Juice

Signature Miso Cod, Sauteed Garlic, Bok Choy

Grilled Miso Marinated Cauliflower, Da Muchim, Vegan Miso Mayo, Crispy Mushroom, Tagorashi Tuille

Sushi Rice With Teriyaki, Chopped Pickle Carrots, Fresh Tuna, Salmon, Smoked Butterfish, Unagi, Tobiko, Nikiri Sauce

Blackened coconut kela, accented with zesty capers, juicy cherry tomatoes, and a charred lemon finish

Creamy Eggplant Roasted With Plant Based Unagi Sauced Accompained By Sushi Rice And Cruchy Spring Onion And Saunteed Nok Coy

Massaman curry sauce, sous vide brisket, fried shallot, curry leaves

Asian spiced mixed dumpling, soy ginger dipping

Buttermilk Marinated Chiken, Pineapple Chutney, Mint Corriander Yoghurt

Marinated Prawns In Tom Yam Paste, Mango Coriander Salsa

fried calamari coated with sticky tamarind glaze, green nam jim mayonnaise and aromatic curry leaves

Lemongrass Ginger Prawns And Pork, Tom Kha Gai Broth, Kemangj Oil, Topped With A Medley Of Mixed Microgreens

Brown Butter, Wasabi Lemon Mayo, Tobiko, Spring Onion, And Micro Coriander

Gin, lemon juice, simple syrup, lychee, proseco

Vodka, Irish Cream Liquor, Orange Liquer, Milk

Tofu, assorted vegetables thai fried noodle

Mixed Fresh Salad, Cruchy Wakame Seaweed In a Savory Japanese Style Soy Sesame Vinaigrette

Crunchy Fresh Herbs And Mix Green Salad Topped With Grilled Beef Marinated In Soy And Honey Glaze, With Sweet Chilli Sauce And Peanuts

Sesame Orange Dressing, Grilled Asparagus, Mixed Salad, Honey Glazed Halloumi

Asian Chimichurri Dressing, Heirloom Tomato, Candied Walnut, Burrata

Mixed Greens With Roasted Miso Chickpeas, Beetroot hummus, Candied Walnuts, Orange Sesame Dressing And Fresh Slices Of Red Onion

Mostly Restaurant, Pererenan, Mengwi, Badung

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