Name: Jungle Fish, Ubud
Address: Jl. Raya Sebali, Ubud, Bali, ID
Price range: Diatas 100rb
Rating: 5

Grilled triopepper, grilled eggplan, grilled zucini, grilled tomato and basil oil

Aromatick steam rice, melinjo cracker, slice lime and chilli sambal

Kemangi pesto, kenari nut crumble,preserved lemon, grilled broccoli,potato chips

Served with green pea puree and tartar sauce

Fish ceviche ternate style with limejuice, watermelon, chili, served on thecracker rempeyek

Avocado, tomato salsa, feta cheese,rucola, crispy bacon, balsamic glaze

Breaded minced chicken, parmesan tuille, mornay sauce

Cucumber,Cherry Tomato,Olives, Capers, Feta Cheese, Parsley On White Bean humus Serve With Pita Bread

Baby romaine lettuce, grilled chicken, egg, bacon, parmesan, croutons, caesar dressing

Seared tuna with sesame seed, wakame, edamame, pickled cucumber, and citrus ponz

Heirloom tomato, compressed strawberry, micro bread, red vein sorrel, soy balsamic dressing

Crumble couliflower, pickled beetroot, edamame, roasted cherry tomato, mix green, and balsamic dressing

Fried tempeh, belimbing wuluh, avocado,mango, mesclun, kecombrang, sweetchili dressing

Mixed green salad, cherry tomatoes, avocado,carrot, red onion, roasted chickpeas, smokedpaprika dressing

Baby romaine, cherry tomatoes,kalamata olives, capers, cucumber, andcarrot, tossed with lemon dressing

Sous-vide chicken breast, baby romaine,roasted cherry tomatoes, grana padano,crispy bacon, chicken jus

Roasted pumpkin, chick peas beetroot humus, tempe, toasted chick peas, quinoa, avocado, vegancoconut yogurt dressing

Softshell crab, udon noodles, cucumber, laksa broth, poached egg

Peking duck leg marrinated 12 hours in Balinese Base Gede confied for 5 hours, serve with steamrice, Balinese curried long bean, spice crumble and assorted sambal

Coconut base stew with vegetables,served with steam rice, melinjo cracker, sambal ulek.

Our signature style fried rice with aromatic garlic and chili paste, served with melinjo cracker, mixpickled vegetables and sambel ulek

180gr grilled black angus beef patty, pickled onion, homemade sauce, cheddar served with friesand green salad

Organic quinoa tempeh patty, glazed with yeast garum, dill cucumber, tomato, lettuce, homemade sauce, served with fries

Ciabatta bread, sundried tomatoes, arugula, prosciutto, and burrata, servedwith french fries

Salmon nuggets coated with koji flour,layered in soft white bread, accompaniedby japanese katsu sauce, served withcabbage slaw and hand-cut fries

Grounded balck angus beef, braised in tomato sauce, confied tomato, grated parmigiano, basil oil

Classic aromatic tomato sauce, garlic, chili, olive, capers and basil

Homemade pasta with mixed mushroom sauce, confied tomato cherry, grated parmigiano

Homemade black pasta, crab meat, prawn, calamri, saffron broth, micro basil

Classic garlic and chili sauce, parsley, basil oil, and grated parmigiano

Spaghetti with seafood in a creamytomato sauce

130 g of steamed fish served with mixedvegetables and broth

Crispy chicken fingers with mozzarellaand tomato sauce

Mixs letuce, green tomato herlom, tomato cherry red, cucumber, and cervil dresing

Deep-fry cauliflower, mix green, edamame, sprout, avocado, sesame seed and tossed in sweet sour dressing

Tofu, mushroom, carrot, cabbage wrapped in dumpling skin serve with peanut red curry sauce

Falafel with beet hummus, quinoa, watercress, and tahini dressing

Served with walnut, candied orange, cinnamon powder

New york style baked cheesecake, berries compote, and vanilla cream sauce

Layers almond sponge with espresso, mascarpone, boba, hazelnut gelato and crme anglaise

Jungle Fish, Ubud

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