Name: Hotapa Kitchen, Ubud
Address: Honai Resort, Jalan Sriwedari, Ubud, ID
Price range: 40rb-100rb
Rating: 4.1

Egg, bacon, BBQ chicken, cheddar cheese,
and jalapeño mayo on toasted bread. Served
with homemade fries.

Stir-fried rice noodles with shrimp, bean sprouts, peanuts, and pickled turnip, topped with crispy soft-shell crab

Pan-seared baby lobster in chinese-style ginger scallion sauce, served with fragrand hainanese rice.

Overnight-marinated king mackerel, served with jasmine rice, compressed tomato, cucumber, Colo-Colo salsa, and poached water spinach.

Steamed barramundi fillet with say sauce, ginger, coriander road, sesame oil, bok choy, and Hainanese rice.

Pan-seared boneless chicken leg in rich Thai Massaman curry with shallots, carrots, peanuts, Thai herbs and spices, coconut milk, and cumin, served with Hainanese rice

Half duck, slow-cooked for 3 hours using the confit method, marinated with local herbs.Served with jukut(long beans) Kalasan-style, steamed rice, crackers, Balinese spicy salsa, and sambal merah.

A local favorite. Slow-cooked duck in traditional base genep Balinese spices, served with poached water spinach, sambal embe, peanuts and steamed jasmine rice.

Parmesan risotto served with grilled tempeh kebab, sauteed vegetebles, mix green salad, avocado salsa, and teriyaki sauce.

Slow-cooked tempeh and tofu in aromatic rendang spices and coconut cream. served with poached water spinach, steamed rice, and melinjo crackers.

Homemade green curry with tofu, baby corn, enoki mushrooms, eggplant, kaffir lime, green chili, cherry tomatoes , basil, and coconut cream, served with steam rice

Balinese-style stir-fires water spinach with say-marinated tofu, steamed rice, and tempeh crumble.

Grilled broccoli tossed with soy sauce, garlic chips, sesame oil, and olive oil.

Grilled prawns with mango, cucumber, carrot, cherry tomatoes, bean sprouts, coriander, roasted almonds, and Thai-style dressing. Served with steamed rice.

Grilled Angus ribeye served with green mango, pickled carrot, cucumber, lemongrass, basil, mint leaves, and sesame dressing.

Smoked salmon with mixed greens, avocado, cucumber, oranges slices, radish, sesame seeds, and citrus say dressing.

Pan-grilled boneless chicken leg with romaine, red cobbage, red pepper, carrot, onion, cilantro, roasted cashews, and lemongrass, dressing.

Pan-grilled chicken in teriyaki glaze, served with mixed greens, avocado, kale, pickled carrot, cucumber, and radish, tossed in

Crispy enoki mushrooms, zucchini, capsicum, kale, and nori, served, with ponzu, and wasabi mayo

Pan-fried dumplings filled with prawn, chicken, cabbage, ginger, and carrot. Served, with soy sesame dressing.

Seared crusted tuna served with soy ginger glaze and wasabi mayo.

Spiced and marinated chicken wings glazed with sweet chili ginger sauce and served with wasabi mayo.

Crispy spring rolls filled with beef bulgogi, cheese, and pickled jalapenos. served with spicy mayo.

Steamed buns with beef bulgogi,
pickled carrot and cucumber,
cilantro, and spicy mayo.

Crispy nori tacos filled with
teriyaki chicken, kale slaw,
pickled cucumber, avocado,
caramelized onion, and Japanese
mayo.

Crispy nori tacos with tempura
prawn, coleslaw, avocado, onion
jam, spicy mayo, and mixed
seeds.

Crispy nori tacos with tuna
karaage, coleslaw, caramelized
onion, avocado, and spicy mayo.

Grilled angus ribeye skewers with
green chili and soy sauce.

Grilled chicken thigh with leek, shoyu
tare (sweet soy glaze), and garlic oil.

Marinated pork belly with leek and
shoyu tare.

Steamed dumplings filled with pork,
shrimp, ginger, and carrot. Served
with soy sesame dressing.

Dumplings filled with kimchi and beef
bulgogi, served with soy sauce.

Mushroom, carrot, and spinach
dumplings served with soy sesame
dressing.

Confit pork belly with romaine lettuce,
pickled cucumber and carrot, topped
with hoisin sauce.

Steamed buns filled with crispy
chicken thigh, romaine, pickled
cucumber, and tartar sauce.

Crispy tofu with avocado, pickled red
onion, romaine, and kimchi mayo.

Seared angus ribeye with teriyaki
sauce, carrot, baby green beans,
and wasabi mayo.

Salmon mixed with mayo and
cucumber, topped with smoked
salmon, tempura flakes, tobiko, and
ponzu sauce.

Grilled tuna with pickled cucumber
and avocado, topped with mango
salsa.

Teriyaki chicken with pickled
cucumber and avocado, finished with
Japanese mayo.

Nori seaweed and sushi rice with
sesame seeds, red capsicum,
avocado, and cucumber, served with
ponzu sauce.

Japanese rice with kale and enoki
mushroom tempura, tofu, avocado,
edamame, nori, mixed seeds, and
ponzu dressing.

Cured salmon with Japanese rice,
avocado, edamame, mixed salad,
pickled cucumber and carrot, crispy
nori, and ponzu dressing with ponzu
sauce.

Seared ahi tuna with Japanese rice,
avocado, edamame, mixed salad,
pickled cucumber and carrot, served
with sesame dressing.

Homemade tom yum paste with
mushrooms, cherry tomatoes, prawns,
calamari, lemongrass, kaffir lime, and
coriander leaves.

Homemade green curry with chicken,
baby corn, broccoli, zucchini, fish
sauce, and fresh basil

Authentic Thai red curry with duck
breast, baby corn, eggplant, basil, fish
sauce, and kaffir lime.

U-10 king prawns with garlic, olive oil,
grilled leek, parsley, paprika, and garlic
chips.

Slow-cooked lamb chops in rich curry
with coriander, lemongrass, carrots,
baby potatoes, Thai herbs and spices,
cumin, and coconut milk.

Grilled calamari with chili flakes,
tomato, basil, capers, and sweet soy
sauce.

Slow-charred cauliflower served with
curry sauce, tempeh crumble, hummus,
pickled onion, and microgreens

Hainanese rice with roasted chicken leg,
bok choy, spring onion, pickled ginger,
cucumber, and chicken broth.

Tender duck breast cooked sous-vide,
served with aromatic black soy, sweet
potato purée, green beans, baby
carrots, mushrooms, and chili oil.

Roasted marinated duck leg served with
hainanese rice, dried chili, and cashew
nuts.

Grilled marinated baby pork ribs with
papaya salad, potato fries, and BBQ
sauce.

Confit pork belly served with Hainanese
rice, hoisin sauce, and sautéed bok
choy.

Seared Angus ribeye served with potato
fries, mixed baby vegetables, fresh
salad, chimichurri, and rendang jus.

BBQ-glazed octopus with mashed
potatoes, smoked paprika, tempeh
crumble, grilled asparagus, zucchini,
baby carrots, and lemon.

Pan-roasted barramundi with soy sauce,
ginger, sesame seeds, sautéed asian
greens, mashed potatoes, and lemon.

Pan-seared salmon with teriyaki sauce,
served with sautéed spinach, asparagus,
baby carrots, and parmesan risotto.

Classic fried rice topped with grilled pork
ribs and crackers.

Authentic beef rendang served with fried
rice, sautéed Asian vegetables, and
crackers.

Confit duck leg served with flavorful fried
rice, chili soy sauce, and crackers

Egg noodles stir-fried with chicken,
vegetables, garlic, and sweet soy sauce.
Served with crispy shallots, pickles,
crackers, and a sunny-side-up egg.

Egg noodles with grilled pork ribs,
vegetables, garlic, and sweet soy sauce.
Served with crispy shallots, pickles, and
crackers.

Stir-fried rice noodles with king prawns,
tofu, bean sprouts, peanuts, and pickled
turnip.

Rich pork and chicken bone broth with pork
chashu, bok choy, spring onion, boiled egg,
nori, enoki mushrooms, and miso paste.

Chicken bone broth with kimchi, enoki
mushrooms, nori, boiled egg, and spring
onion.

Chicken bone broth with crispy chicken
karaage, miso paste, bok choy, enoki
mushrooms, boiled egg, spring onion, and
nori.

Chicken bone broth with chicken curry,
enoki mushrooms, bok choy, boiled egg,
nori, and chili oil.

Homemade rolled pappardelle with braised
duck ragu, spring onions, and parmesan
cheese.

Grilled prawns with cherry tomatoes,
anchovies, chili, and rolled spaghetti.

Crispy bacon with miso paste, nori,
parmesan cheese, and rolled spaghetti.

Grilled chicken with basil, almond green
chili pesto, rolled spaghetti, parmesan, and
pangrattato (crispy breadcrumbs).

Homemade linguine with beef rendang,
cherry tomatoes, parmesan, and tomato
salsa.

Homemade beef patty with cheddar cheese,
crispy bacon, caramelized onion, pickled
cucumber, Japanese mayo, served on a
brioche bun with French fries.

Crispy fried chicken with red cabbage,
cheddar cheese, jalapeño mayo, served on
a brioche bun with French fries.

Battered fish fillet with coleslaw, pickled
cucumber, tomato, cheddar cheese, wasabi
mayo, and French fries.

Tempura soft shell crab with romaine
lettuce, pickled cucumber, avocado,
coleslaw, tomato, sriracha mayo, and
French fries.

Homemade white toast with grilled paprika,
onion, zucchini, cheddar cheese, and Japanese
mayo. Served with French fries.

Homemade sourdough with avocado,
buttermilk-fried barramundi, cheddar cheese,
coleslaw, and japanese mayo. Served with
french fries.

Grilled sliced beef tenderloin, melted
mozzarella, roasted paprika, tartar sauce, and
pickles on toasted sourdough. Served with
French fries.

Teriyaki sauce, boneless chicken leg, onion,
sweet corn, mozzarella cheese, Japanese mayo,
topped with shredded nori.

BBQ duck with caramelized onion, red onion,
cilantro, mozzarella cheese, and garlic oil.

Homemade BBQ sauce, pulled pork,
pineapple, jalapeños, mozzarella cheese, and
bacon crumble.

Wild mushrooms, smoked capsicum, onion,
melted mozzarella, and tomato sauce.

Crispy meringue with cream, fresh
strawberries, and passion fruit.

Authentic Spanish-style churros served with
Nutella.

Cream cheese, fresh cream, condensed milk,
matcha powder, crumble base, compressed
melon, and mixed fruits.

Rich dark chocolate brownie with strawberries
and vanilla ice cream.

Silky matcha custard topped with torched
sugar, served with vanilla ice cream.

raditional Thai-style sticky rice with fresh
mango and sweet coconut milk.

Sweet Indonesian black rice with coconut milk,
caramelized banana, mango, coconut flakes,
and vanilla ice cream.

Hotapa Kitchen, Ubud

Orang-orang pada doyan ini

Tapa Club Sandwich