Name: Cocoku, Ubud
Address: Jl.sueta, Bentuyng, Ubud, Gianyar, ID
Price range: 40rb-100rb
Rating: 4.5

This colorful platter features four juicy tropical fruits, served with zesty lime and coconut yogurt. Change to normal yogurt

Delicious cocoku pizza with a blend of savory toppings, layered on a crispy crust for a unique, bold flavor.

Raw crispy veggie sticks paired with creamy hummus dip.

Crispy, seasoned potato wedges-perfectly golden and savory.
Homemade creamy mayo as a dipping sauce.

Velvety cream sauce topped with sautéed mushrooms and melted cheese.

Smoky jackfruit topped with melted cheese, zesty sauce, and fresh
herbs on a crispy crust.

Creamy tomato sauce enveloping al dente pasta, finished with a hint of basil.

Velvety creamy sauce with sautéed mushrooms, tossed with tender pasta and a touch of garlic.

Vibrant pesto sauce, fresh basil, and sunflower seed, tossed with perfectly cooked pasta.

Tender noodles tossed in a rich, velvety peanut sauce, perfectly balanced with a hint of sweetness and a touch of spice, mixed with tofu and mushrooms, and topped with vegan Parmesan cheese

Vibrant mix of fresh, crunchy veggies (carrot, bean sprout, beetroot, turnip, cucumber, orange, avocado, bell pepper) in a zesty dressing, bursting with color,flavor and served with sweet sour dressing.

Fresh veggies (cucumber, tomato, olive), feta tofu, tossed in a zesty
dressing.

Refreshing Balinese-style salad with vegies from local farm, aromatic
herbs, grated coconut with balinese spices.

A creamy, naturally sweet pudding made with chia seeds soaked in coconut milk, lightly sweetened with honey, and topped with fresh fruit served in a bowl.

Overnight with peanut butter, chocolate sauce, toped with granola.

Creamy overnight oats soaked in oat milk, lightly sweetened with honey, and topped with fresh fruit and granola, served in a bowl.

A warm and comforting bowl of slow-cooked oatmeal, made with oat milk, lightly sweetened with honey, topped with fresh fruit, and sprinkled with cinnamon.

Yoghurt topped with tropical fruit and granola. Option to add normal yogurt

Perfectly toasted bread slathered with a generous layer of crunchy peanut butter, topped with banana and fresh strawberry, homemade mixed berry jam and coconut cream.

A fresh lemon cashew filling on a oat crust. Simple, creamy, and completely dairy-free.

A fresh strawberry cashew filling on a oat crust. Simple, creamy, and completely dairy-free.

A fresh passion cashew filling on a oat crust.

Chocolate and espresso cashew filling on oat crust.

Made from high quality chocolate, soft inside and crunchy outside, perfect with slices almond and cacao nibs.

Made from rolled oat, almod, dates, peanut butter and caramel.

Whole dates filled with peanut butter and coated with chocolate, toped with dried cranberry.

Made from cashew, almond, dates and coated with chocolate, toped with nut.

Made from chia seed, flaxseed, protein plant.

Smoky jackfruit topped with melted cheese, zesty sauce, and fresh herbs on a crispy crust.

Made from high quality chocolate, layered with berry jam. covered with chocolate cream

Moist cake made with ripe bananas, topped with vanilla frosting and sprinkled with slice almond.

Moist cake made grated carrot, spiced with cinnamon and nutmeg. a hint of vanilla, a creamy vanilla frosting and sprinkle of granola.

Honey cake is a soft, moist cake sweetened with natural honey, coconut sugar giving it a rich, warm flavor and a tender texture.

Is a creamy, indulgent dessert made with a rich, smooth cream cheese filling coconut cookies crust topping with berry compota.

Made from high quality chocolate, gluten free flour, and sweet potato for fudgy texture, and contains egg.

Coconut, seasalt, fesh lime squeezed, ice. Benefit: for ion your body.

Sparkling water, fresh mint, fresh lime ice.

Cocoku, Ubud

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