Name: Annapurna By Amrtasiddhi Ayurvedic Food, Jl. Nyuh Bojog
Address: Jl. Nyuh Bojog, Nyuh Kuning, Kecamatan Ubud, Kabupaten Gianyar, ID
Price range: 40rb-100rb
Rating: 4.5

An all-time classic go-to meal, easy to digest, cleansing and nourishing. Rounded off with ginger and black pepper to beat cold and flu symptoms. Served with chutney.

A simple and grounding dish with roasted sweet potato, roasted pumpkin, choco, specially spiced rice, sauted mungbeans, wilted greens, all topped with a sesame tarragon dressing.

A velvety-smooth vegetable soup full of immune-boosting spices. Light and super healthy

Classic all time favorite dish made with yellow split mung beans, cooked with spinach, ginger, turmeric and tomatoes and served with cumin-flavoured jeera rice and chapati.

A crispy, ghee-roasted fermented red rice and mung bean crepe, filled with a mildly spiced potato mash and served with coconut chutneys, tomato chutney and dhal vegetable stew

Delicious nutritious protein-rich vegan dessert made with roasted chickpea, raw cacao, coconut dates, almonds, cashews, raisins, candied orange and Ayurvedic aromatic spices.

Delicious pastry parcels filled with flavorful crumbled potatoes and green peas, served with tamarind and mint chutney

A fiber-rich porridge to maximize your heart health. Made from rolled oats, cooked in homemade coconut milk and enriched with walnuts, raisins, apple cinnamon compote and crunchy home-made granola.

A healthy vegan omelette made from chickpea, paprika, tomato, spring onions and served with sauted spinach, roasted tomato and gluten free chapati bread. Rounded off with a vitamin-rich chutney

2 poached eggs on a bed of sauted spinach and gluten free chapati bread, rounded off with our special home-made hollandaise sauce and served with roasted tomato.

A classic, Balinese style porridge made with quinoa (instead of rice), cooked in exotic healthy herbs and served with local vegetables, Urab style, and a special Balinese sauce.

A gluten free pumpkin pancake, topped with blueberry sauce, cinnamon palm nectar and caramelised pineapple.

Mango, banana, turmeric, young coconut, cashews, cardamom and nutmeg smoothie toppedwith fresh fruits, chia seeds and our home-made granola.

Rolled oats soaked in coconut milk, served with sprouted almonds, chia seeds, raisins, cinnamon, apple and topped with strawberry compote.

Omelette with zucchini, onions and parsley, served with mixed salad, roasted tomato, gluten free chapati bread, a vitamin-rich chutney, butter and a dash of our home-made jam.

Sauteed tofu mixed with spinach, onion, garlic, carrots, roasted pumpkin and sunflower seeds and served with gluten free chapati bread, roasted tomato, butter and a dash of our homemade jam.

Fresh, assorted seasonal fruits from the island, bursting with antioxidants, vitamins and fibers.

Creamy avocado seasoned with fresh basil chili oil, and cherry tomatoes, rucola, served on sourdough or gluten-free chapati.

Lettuce, rucola, medicinal leaves
(gotukola, ginseng), jicama,
carrots, paprika, cucumber,
roasted pumpkin seeds, served with a olive oil herb vinaigrette.

Crips lettuce cups brimming with spiced kidney beans, cruchy tempeh, fresh tomato salsa, crispy moringa, and a zesty lemon basil dressing

A hearty and strengthening soup, blended with traditional Balinese spices, enzyme-rich young papaya and rounded off with coconut milk. Supports digestion.

Curry-spiced pumpkin soup with a delightful flavour to satisfy your palate and nourish your body

A delicious carrot soup with a chili, basil, olive oil twist - nourishing and very satisfying.

An exotic low-calorie curry made from banana flowers and mung beans, slowly simmered in coconut milk and enriched with immune boosting Balinese spices

This superfood dish, cooked with adzuki beans and grated coconut is packed with vitamins and spices for extra flavour. Served with beetroot rasam and mango pickle.

A creamy dal with Colocasia leaf, kidney beans, lemon juice and spices. Full of plant based calcium and iron

A substantial meal with roasted pumpkin coconut rice, chickpeas, cucumber-coconut rolls and a mixed green salad, served with a dill olive oil lemon dressing.

A low calorie dish made from chickpeas, grilled eggplant, wilted greens, roasted shredded cabbage served with a tomato coconut chilli chutney and a cucumber salad.

Veggie balls (Koftas) made from pumpkin, chickpea, cabbage and herbs, simmered and served in a creamy non-dairy curry sauce. Comes with chapathi or Dosa. An amazing keto, low carb dish.

Tacos made from taro, sweet potato and herb, filled with meaty jackfruit, mashed mung beans, salad and salsa, topped with a mildy spiced cashew-lemon-basil cream

Sattvic bowl: a balance meal with perfect combination of creamy mun-daal, rice and veggies. a satisfying and easily digestible hearty dish.

Burrito with kidney beans, salsa, lemon rice, avocado and salad, topped with a paprika cashew cheese sauce. Served with taro chips and avocado dip.

A nourishing bowl featuring kidney beans, salsa, lemon rice, avocado, and salad. Served with taro chips and avocado dip

A comforting, clear, and nutritious broth with tofu-filled wantons

Indian cottage cheese cubes simmered in a rich spinach sauce and perfectly balanced with our tri-dosha balancing special herbs. Served with jeera rice, chapati or dosa.

Grilled, minced eggplant, cooked in a tomato-onion sauce and refined with aromatic garam masala spices. Served with chapati or dosa.

Tofu cubes marinated in exotic spices, grilled then simmered in a mouth-watering tikka masala sauce. Served with vegetables and chapati.

A complete meal that covers all the 6 tastes. Protein-rich dhal, vegetables, sweet and savory chutney, pickle, rice and bitter gourd crisps. A perfect combination of carbs, proteins, fats, nutrients and fibre for your main meal of the day

Indian cottage cheese cubes simmered in a rich spinach sauce and perfectly balanced with our tri-dosha balancing special herbs. Served with jeera rice, chapati or dosa

Natural sweetness from the carrots, raisins, almonds combined with complementary spices

Traditional Balinese rolled pandan-flavoured pancakes with shredded coconut cured with palm sugar. A must try

A traditional liver tonic in Bali with tamarind flavour

Black tea with ginger, cloves, cardamom, star anise, and cinnamon. Choose between cows milk, coconut milk or simply black.

Freshly picked and juiced at Amrtasiddhi, chose your flavor, ginger and lemonggrass or ginger, mint, Lemon

Made with antiviral tulasi and antibacterial moringa leaves, refreshing lemon and infused with warming cloves. Enjoy hot or cold.

Cooling yoghurt drink, chose from sweet cardamom, plain salt or mango

Organic Herbal Infusions From Our Garden.

A warming drink, enriched with turmeric, chai spices and slighty sweetened with palm sugar.Choose between Cows milk or coconut milk.

An energizing, nourishing drink made from almonds, dates, cashews, cardamom, cinnamon and nutmeg.

A radiant blend of turmeric roots, aloevera, kaffir lime, and passionfruit. Anti-inflammatory and refreshing

Annapurna By Amrtasiddhi Ayurvedic Food, Jl. Nyuh Bojog

Orang-orang pada doyan ini

Kitchari

Vata Bowl

Sweet Potato & Spinach Soup

Indian Spinach Dhal

Masala Dosa